Continental Chef
2 weeks ago
We are looking for chef to join our team
Roll and responsibilities
- Work according to the menu specifications by the partie.
*Preparing Different type of mocktail, burger, Pizza, Sandwich, Beverage,Shakes,Cold coffee
*Cutting, chopping
*Keep the work aria at all times hygienic conditions according to the rules set by the restaurant.
*Control food stock and food cost in his section.
*Preparing cooking and presenting dishes.
- Work in a fast face ,team oriented environment as well as implement proper communication with co.workers.
- Monitor the quality and quantity of food that is continental cuisine
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹10,000.00 - ₹12,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Ability to commute/relocate:
- Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Speak with the employer**
+91 8788856587
Application Deadline: 02/07/2023
Expected Start Date: 10/07/2023
-
Continental Chef de Partie
4 weeks ago
Nagpur, Maharashtra, India Pagariya Food Labs Full timePrepare and cook high-quality continental cuisine dishes according to standardized recipes and specifications. - Assist in menu planning, development, and execution, ensuring alignment with brand standards and guest expectations. - Maintain a clean and organized workstation, adhering to all food safety and hygiene standards. - Collaborate with the kitchen...
-
Continental Chef
4 weeks ago
Nagpur, India Horizon Hotel Jobs Full timePrepare and cook a wide variety of dishes from various international cuisines.Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.Ensure all food preparation and cooking methods comply with health and safety standards.Manage inventory and order ingredients, ensuring freshness and availability of necessary...
-
Chef de Partie
5 days ago
Nagpur, India Olive Infra Resorts Pvt Ltd Full timeThe Chef de Partie is **responsible for all aspects of the kitchen such as menu plans, operations, recipe, financial responsibility, portion and inventory control, food quality**, and employee supervision. The Chef de Partie provides leadership training and hands-on management of the kitchen staff/trainee staff. Professionals expert in continental foods,...