Jobs: executive chef jobs

**Executive Chef Responsibilities** Control and direct the food preparation process and any other relative activities, Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, Approve and “polish” dishes before they reach the customer, Plan orders of equipment or ingredients according to identified...

**Department**: Culinary** **Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...

This is a full-time on-site role for an Executive Chef. The Executive Chef will be responsible for overseeing the culinary team, developing and executing menus, ensuring compliance with food safety regulations, and managing inventory. The Executive Chef will also be responsible for maintaining high standards of food quality, managing the budget, and...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

**HIRING FOR Seven Hills Leisure & Resorts Ltd**: Designation : Executive Chef Job Description : Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff **Job Types**: Permanent, Full-time **Salary**: ₹30,297.45 - ₹40,608.48 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift Ability to...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Job Types**: Permanent, Full-time **Salary**: ₹35,362.12 - ₹50,138.59 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift Ability to...

** Important Information** The Chef should be well versed in any two of the following cuisines: - Indian (Either Curry & Tandoor or Both) - Continental - Bakery - Oriental We require qualified Chefs (Executive / Head / Sous) with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **Job Types**: Full-time,...

**JOB DESCRIPTION** **EXECUTIVE CHEF’S DAY PLAN BIKER’S CAFE** **TO PARTICIPATE IN MORNING MEETING** PURPOSE: THE MEETING IS TO PUT HIS POINT FOR PERFECT COORDINATION WITH OTHER DEPARTMENTS & IN TURN GATHER INFORMATION TO IMPROVISE HIS OPERATION. **AGENDA FOR - EX-Chef’s MEETING WITH CUISINE CHEFS** The following will be the AGENDA for...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

**Chinese chef** Male Location -: Ludhiana / Jagraon Food and accommodation provided by company Salary 25k to 35k For more details call 9988477605 **Jobs Guru The Placement Consultants** Office no. 31 / 2nd Floor, JMD MALL, Near Railway Station, Ludhiana, Punjab 141008 Mobile -: 9988477605 Mobile -: 7719777479 **Job Types**: Full-time,...

Job Overview: We are seeking an experienced and talented Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, production, and ensuring the highest level of culinary excellence. If you have a passion for hospitality, exceptional leadership skills, and...

**DISCOVER RESORTS, NERAL, KARJAT** A six-acre resort property nestled in foothills of Sahyadri Mountains and offers mesmerizing views of the poolside and mountainscape from all 200 rooms. Aperfect family Weekend Getaway to celebrate special occasions with loved one's or a suitable set-up for Corporate offsites, Weddings or Social Events to be hosted in...

Company DescriptionPAL Heights Group of Hotels is dedicated to providing exceptional hospitality services and creating lasting relationships with our valued guests. With two luxurious hotels in Bhubaneswar, Pal Heights and Pal Heights Mantra, we offer a range of amenities including rooms, banquets, dining outlets, coffee shops, bars, gym, spa, swimming pool,...

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes, and creating dishes to add to the menu. **Job Types**: Permanent, Full-time **Salary**: From ₹60,000.00 per...

e are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

That Chef Store , the one-stop online marketplace for culinary and hospitality professionals, is seeking a passionate and driven Business Development Intern to join our growing teamAbout That Chef StoreThat Chef Store is your one-stop shop for everything a culinary or hospitality professional needs.The InternshipIn this exciting internship, you'll play a key...

An Executive Chef, or Head Chef, is responsible for **overseeing kitchen staff and ensuring the quality of food items**. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Salary**: ₹20,000.00 - ₹28,000.00 per month **Benefits**: - Food...