Executive Chef

**JOB DESCRIPTION** **EXECUTIVE CHEF’S DAY PLAN BIKER’S CAFE** **TO PARTICIPATE IN MORNING MEETING** PURPOSE: THE MEETING IS TO PUT HIS POINT FOR PERFECT COORDINATION WITH OTHER DEPARTMENTS & IN TURN GATHER INFORMATION TO IMPROVISE HIS OPERATION. **AGENDA FOR - EX-Chef’s MEETING WITH CUISINE CHEFS** The following will be the AGENDA for EX-Chef’s...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for an Executive Chef at Grubwiz Private Limited located in Kolkata. The Executive Chef will be responsible for overseeing the daily operations of the base kitchen and bakery, including food preparation, menu planning, and inventory management. They will...

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor stock...

Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...

Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...

Role Description This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...

Our Client:Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.Sous Chef Responsible for the daily management and food preparationof the outlets, ensuring maximum...

Job Description: 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the...

**Executive Sous Chef - Oriental** with leading Hospitality industry in India. Location: Kolkata Airport Job Roles & Responsibility: - Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company...

Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...

Cluster ChefWhat do we do?Zing is an F&B company based out of Kolkata. The company owns and operates a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume, and the newly launched Asia! Asia! Asia!, which aims to bring the best of Asian streets under one roof.Zing Also operates...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a...

Position: Cafe Chef We are searching for a skilled and creative Cafe Chef to join our culinary team. As a key member, you will be responsible for crafting delicious and visually appealing starters and deep-fried items. Your culinary expertise will elevate our cafe's menu, ensuring a delightful experience for our customers. **Responsibilities**: 1. Prepare...

**Key Responsibility Area** 1. Any time trial making, even on Saturday 2. Application Samples Labelling, Packaging, with dates and all details, and keeping them safely 3. Measuring and Noting down each an every trials parameters, time, temperature, height, weight, pH all before and after processing; measuring and proper addition of target samples (...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹13,551.01 - ₹16,128.20 per...

**Job description** **Responsibilities**: - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising...

Job DescriptionDuties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assigned.Ensure HACCP procedures are...

There are atleast 10 Crore urban, single, middle-income youngsters between the age group of 18 to 34 who are living away from home, either working or studying, and struggling with their daily diet. Currently available options are not able to fulfill this gap at all. Food Delivery Apps are quite expensive for daily use, neighborhood food joints or dhabas are...

There are atleast 10 Crore urban, single, middle-income youngsters between the age group of 18 to 34 who are living away from home, either working or studying, and struggling with their daily diet. Currently available options are not able to fulfill this gap at all. Food Delivery Apps are quite expensive for daily use, neighborhood food joints or dhabas are...