Executive Chef

This is a full-time on-site role for an Executive Chef.

The Executive Chef will be responsible for overseeing the culinary team, developing and executing menus, ensuring compliance with food safety regulations, and managing inventory. The Executive Chef will also be responsible for maintaining high standards of food quality, managing the budget, and collaborating with other departments to ensure an exceptional dining experience for guests.

**Qualifications**
- Culinary degree or equivalent experience
- Proven experience as an Executive Chef
- Strong leadership and management skills
- Expertise in various cooking methods, ingredients, and techniques
- Experience in high-end or luxury hotel or restaurant environments
- Excellent communication and interpersonal skills
- Ability to manage a budget and control expenses
- Knowledge of food safety regulations and procedures
- Creativity and passion for culinary arts
- Previous experience of Pre-opening is preferred.
- Mangalore Cuisine knowledge is desirable.

Please mention current CTC and expected CTC to help us shortlist the process. Application without this information is not considered for shortlisting.

**Benefits**:

- Salary as per industry standard and experience
- Family Accommodation will be provided inside the campus
- Food will be provided during duty hours
- Other employee benefits as per company policies

Thank you
Regards
HR Department

Scylla-Luxury Resort & Spa

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**Job Types**: Full-time, Permanent

**Salary**: From ₹50,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Commission pay
- Performance bonus
- Yearly bonus

Application Question(s):

- What is your expected CTC?
- What is your current CTC?

**Education**:

- Bachelor's (preferred)

**Experience**:

- Luxury Resort work: 3 years (required)
- Management: 2 years (preferred)
- sous chef: 3 years (preferred)
- executive sou chef: 2 years (preferred)

**Language**:

- Kannada (preferred)
- Hindi (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)

Ability to Commute:

- Udupi, Karnataka (required)

Ability to Relocate:

- Udupi, Karnataka: Relocate before starting work (required)

Willingness to travel:

- 25% (preferred)

Work Location: In person