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Chef De Cuisine- Novotel New Delhi City Centre

2 months ago

New Delhi, India NOVOTEL Full time
Job Description

  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish.
  • Coordinating kitchen staff, and assisting them as required.
  • Hiring and training staff to prepare and cook all the menu items.
  • Stocktaking ingredients and equipment, and placing orders as needed.
  • Enforcing best practices for safety and sanitation in the kitchen.
  • Creating new recipes to regularly update the menu.
  • Keeping track of new trends in the industry.
  • Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues

Qualifications

  • Diploma from a reputable Culinary school 
  • Minimum 2 years of relevant experience in a similar capacity
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage


Additional Information

WHAT IS IN IT FOR YOU:

  • Come As You Are
  • Work With Purpose
  • Grow, Learn and Enjoy
  • Explore Limitless Possibilities

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