Sous Chef

2 weeks ago

Delhi, India Pullman New Delhi Aerocity Full time

Company Description

Pullman New Delhi, Aerocity is one of the finest five-star hotels in Delhi and enjoys a prime location of Aerocity, located 07 minutes away from the India Gandhi International Airport. Pullman New Delhi Aerocity offers 06 award winning restaurants and bars, a fully equipped fitness centre, spa, salon, and an outdoor heated swimming pool.The hotel has 670 Rooms (Including Novotel New Delhi). Walking distance from the property is the Worldmark Complex, which houses premium offices, shops, and eateries. Cyber City is a 15-minute drive from the hotel. Shopping Malls like DLF Promenade, Emporio and Ambience are located within the radius of 5 km. Tourist attractions like Rashtrapati Bhavan, Jantar Mantar and India Gate is within a 10 km radius of the Pullman New Delhi Aerocity, making it the ultimate travelers haven.

**Job Description**:

- JOB PURPOSE

Exceed guest expectation in first attempt.
- KEY OPERATIONAL RESPONSIBILITIES

Financial
- Oversee the stock take and stock rotation for the assigned section.
- Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.

Operational
- Check all equipment prior to service where applicable.
- Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.
- Liaise with Restaurant Managers to facilitate service delivery and ensure standards are maintained.
- Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes.
- Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times.
- Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef.
- Organise rosters for casual, agency and section staff as per guidelines set by Chef.
- Promote an environment of team work to facilitate the achievement of department and Accor objectives.
- Monitor quantity and quality of food products for the assigned section to ensure compliance with Accor standards.
- Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.
- Monitor the operation of the Kitchen to ensure HACCP procedures are followed and clear records are kept at all times.
- Training coordinates with the training manager, ensure new joinees are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit. Maintain relevant documentation for training needs and completion of sessions.
- Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down by the management. Motivate and encourage slow learners to enable brisk and efficient delivery of tasks. Conducts individual appraisals, understands need for motivation, growth and retention of team members.
- Ensure proper collation and storage of all galley equipment and accessories.
- Conduct regular operational and sanitation inspections of all kitchen areas.
- Ensure garbage separation standards are enforced throughout the kitchen.
- Plan and execute any special menus as directed by the chef.
- Provide accurate feedback at all times to the chef.
- Ensure temperature logs for all refrigeration is taken by department heads on a daily basis. Monitor same and follow up on defective equipment.
- Follow-up on the daily requisitions from all kitchen outlets.
- Review food cost work sheet and daily issues with department heads. Plan any corrective action accordingly

Business plan /Analysis
- To be aware of budgets and have handle on sales.
- Plan cost effective proposal for banquets.

Team Management
- To ensure decision making process is transparent and fair.

General Duty
- Should have a thorough knowledge of menus, recipes and preparation.
- To ensure the ongoing and scheduled training of all galley employees
- Should have through knowledge of HACCP procedures and regulation and should be able to guide and trained his team
- Should be able to manage his team
- Should be able to analyse issues and have the temperament to deal with it with in company guide lines.

  • Sous Chef

    4 weeks ago

    delhi, India Airborne Recruiting Pvt. Ltd. Full time

    The Sous Chef assists the Chef de Cuisine and/or Executive ChefA required minimum of eight years’ culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment; advanced culinary skills are required.You are required to be in charge and in full control of the Galley operation of the assigned...

  • Sous Chef

    2 months ago

    New Delhi, India AZIZI Full time

    The position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

  • Sous Chef

    2 days ago

    Delhi, Delhi, India Lord Krishna Home Mart Pvt Ltd Full time

    **Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...

  • Junior Sous Chef

    2 months ago

    Delhi, India Hilton Full time

    Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

  • Sous Chef

    4 weeks ago

    New Delhi, India Kifaru Group Full time

    **Sous-Chef, Dar es Salaam, Tanzania** We are looking for 3 Sous Chefs who will be managing the daily operations of restaurant and hotel kitchens and ensuring that all food served meets the highest quality standards. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. **Duties and...

  • Junior Sous Chef

    2 months ago

    Delhi, India Hilton Full time

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Junior Sous Chef

    2 months ago

    Delhi, India Hilton Garden Inn New DelhiSaket Hotel Full time

    DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Junior Sous Chef

    6 days ago

    Delhi, Delhi, India Hilton Full time

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

  • Sous Chef

    2 weeks ago

    Delhi, Delhi, India The Grand Group Full time

    Full Time - Delhi NCR - Posted 3 hours ago **A Client of The Grand Placements** **Sous Chef - European Cuisine** | Delhi NCR, India Our client is a renowned restaurant is for its exquisite dining experience, impeccable service, and commitment to culinary excellence. They cater to a sophisticated clientele who appreciates the finest European cuisine...

  • Sous Chef

    6 days ago

    Delhi, Delhi, India Kifaru Group Full time

    Sous-Chef, Dar es Salaam, TanzaniaWe are looking for 3 Sous Chefs who will be managing the daily operations of restaurant and hotel kitchens and ensuring that all food served meets the highest quality standards. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you.Duties and Responsibilities:The sous...

  • Sous Chef Continental

    2 months ago

    Delhi, Delhi, India Grow4sure consulatancy pvt.lmt Full time

    ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

  • Sous Chef Continental

    2 days ago

    Delhi, Delhi, India Grow4sure consulatancy pvt.lmt Full time

    ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

  • Chef/sous Chef

    2 months ago

    Delhi, India Asase Hospitality Full time

    looking for a sous chef to head a Middle Eastern cuisine based restaurant and base kitchen in New Delhi. he should have an experience in arabic and Lebanese cuisine from hot and cold mezzo to grills kebabs marination and regional breads. below are the responsibilities and skills and requirements to taken care of. **Responsibilities** - Help in the...

  • Sous Chef

    4 weeks ago

    Delhi, Delhi, India Radisson Blu Marina Hotel Connaught Place - Kitchen Full time

    Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

  • Sous Chef – Indian Cuisine

    6 days ago

    Delhi, Delhi, India Hyatt Corporation Full time

    Sous Chef – Indian Cuisine Hyatt Centric Hyatt Centric Janakpuri, New Delhi IN - DelhiCulinaryEntry Level ManagerFull-timeReq ID: DEL000296Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Sous Chef Asian

    3 weeks ago

    Delhi, India Hilton Full time

    Sous Chef Asian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

  • Executive Sous Chef

    3 weeks ago

    Delhi, Delhi, India The Grand Group Full time

    Full Time - Delhi NCR - Posted 2 hours ago **A Client of The Grand Placements** **Executive Sous Chef** | (High-end multi-cuisine restaurant chain) **CTC range**: 25 - 30 Lacs PA **Location -** Delhi / NCR Our client offer a competitive salary, benefits, and opportunities for career advancement in a dynamic and exciting work environment. As the head...

  • Sous Chef

    4 days ago

    Delhi, India Pass Code Hospitality Full time

    Pass Code Hospitality has quickly become one of the leading F&B brands in the country-and this is mainly because of our team. We are always looking for enthusiastic and driven individuals who thrive in fast-paced work environments, who enjoy working with people, and who are eager and willing to grow in all facets. Sous Chef - 8 - 10 Years - Delhi -...

  • Sous Chef

    2 weeks ago

    Malviya Nagar, Delhi, Delhi, India Gourmet Guru Full time

    India's Largest Roll Chain - Tibb's Frankie with over 300 outlets in 10 Cities, started in 1969. We are looking for a Sous Chef to Lead the central kitchen operations in Malviya Nagar, Delhi. The kitchen is responsible for servicing 25+ outlets across NCR. **Overview** We are looking for a diligent and efficient Base Kitchen Handler to join our team. The...

  • Sous Chef

    6 days ago

    Delhi, Delhi, India Radisson Blu Hotel New Delhi Paschim Vihar - Kitchen Full time

    Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experienceOur Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...