Sous Chef

1 week ago

Delhi, Delhi, India Hyatt Corporation Full time

Sous Chef - Asian (Expat)

Andaz Andaz Delhi IN - DL - New DelhiAdministrativeDepartment Head/ManagerFull-timeReq ID: NEW012263Worldwide

Summary

Administration

Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

Prepares and updates the Departmental Operations Manuals.

Conducts regular departmental communications briefings and meetings.

Customer Service

Ensures that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times.

Ensures that employees also provide excellent service to internal customers in other departments as appropriate.

Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

Maintains positive guest and colleague interactions with good working relationships.

To regularly monitor the Hyatt Guest Satisfaction survey report and to ensure the minimum benchmark scores are achieved, to analyse the results and to prepare and implement appropriate action plans to achieve constant improvement year on year.

To ensure the minimum benchmark scores of the Consumer Audit are achieved, to analyse the results of the Consumer Audit, prepare and implement appropriate action plans, and to constantly improving the results Year on Year.

To keep abreast of the Hotel Guest feedback, complaints, views, etc. posted on websites, print or electronic media or any other available communication channels.

Financial

Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

Directs employees to ensure productivity meets standards given in accordance with Hyatt Design Standards and Criteria and the Hyatt International Food and Beverage Operations Manual.

Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.

Marketing

Assists the Executive Chef to source for Marketing and Public Relations opportunities to increase awareness and ultimately business.

Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel's own operations remain competitive and cutting edge.

Operational 

Ensures that all company minimum brand standards have been implemented.

Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.

Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.

Spends time in culinary areas observing employee-guest/employee-internal customer interaction, working through Heads of Department to coach employees as necessary.

Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.

Directs food apportionment policy to control costs.

Introduces and tests the market with new products which are market-orientated in terms of price and product.

Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept.

Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.

Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

Tests cooked foods before plate-up and service.

Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.

Devises special dishes and develops innovative recipes.

Establishes and enforces nutrition and sanitation standards for restaurant.

Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

Personnel

Oversees and assists in the recruitment and selection of Culinary team members. Adheres to hotel guidelines when recruiting and uses a competency-based approach to selecting employees.

Through hands-on management, supervises closely all Outlet Chefs in the performance of their duties in accordance with policies and procedures and applicable laws.

Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.

Delegates appropriately, duties and responsibilities to equipped and resourced employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained.

Ensures effective training programmes for employees in coordination with the Training Manager and their Departmental Trainers.

Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.

Conducts annual Performance Development Discussions with employees and supports them in their professional development goals.

Supports the implementation of The People Philosophy, demonstrating and reinforcing Hyatt's Values and Culture Characteristics.

Ensures that employees have a complete understanding of and adhere to employee rules and regulations.

Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.

Provides feedback on the results of the Employee Opinion Survey and ensuring that the relevant changes are implemented.

To adhere to and ensure that every employee in the department / division understand all the principles of Hyatt's Global Privacy Policy and comply fully with all the obligations as per the policy.

Align all day-to-day functioning of the department / division consistent with Hyatt's Global Privacy Policy.

To implement and monitor the key contributors to the employee engagement survey, to analyse the results, prepare and implement appropriate action plans, and to achieve consistent high level of engagement and improve on it year on year.

To closely monitor the Attrition patterns of the department / division on a monthly basis.

Training & Development

To implement the School of Hospitality and facilitate in its roll out to all employees. Consistently work with the training team and division managers on upgrading the list of tasks covered and periodically review all task to check for any desired changes. 

To ensure all associates are trained on all relevant tasks.

Attends and contributes to all training sessions and meetings as required and to ensure the employees on his / her department do so.

To supervise training need analysis for the department.

Regularly nominate and ensure participation of team members for all training planned in the hotel, in line with the objectives outlined in the SMART Goals on respective PDPs and as per Consumer Audit findings.

Other Duties

Attends and contributes to all training sessions and meetings as required. Is knowledgeable in statutory legislation in employee and industrial relations.

Exercises responsible management and behaviour at all times and positively representing the hotel management team and Hyatt International.

Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organisations.

Reads the hotel's Employee Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to computer resources, fire, hygiene, health and safety.

Ensures high standards of personal presentation and grooming.

Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.

Carries out any other reasonable duties and responsibilities as assigned.

To follow and ensure that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.

To be well versed with the Hotel safety and security procedures and be vigilant about observing and reporting anything unusual.

Qualifications

Only Expat 

Minimum 2 years' experience as Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

  • Sous Chef – Indian Cuisine

    1 week ago

    Delhi, Delhi, India Hyatt Corporation Full time

    Sous Chef – Indian Cuisine Hyatt Centric Hyatt Centric Janakpuri, New Delhi IN - DelhiCulinaryEntry Level ManagerFull-timeReq ID: DEL000296Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Sous Chef

    6 days ago

    Delhi, Delhi, India Destination Hotels Full time

    Senior Culinary PositionDestination Hotels invites applications for the position of Executive Sous Chef, responsible for leading our culinary team in the events division. Reporting directly to the Executive Chef, you will be accountable for ensuring that all events delivered by our hotel exceed customer expectations. Key responsibilities include developing...

  • Demi Chef de Partie

    1 week ago

    Delhi, Delhi, India PULLMAN Full time

    Job DescriptionJOB PURPOSEExceed guest expectation in first attempt.EXECUTIVE RESPONSIBILITIES & EMPOWERMENTKEY OPERATIONAL RESPONSIBILITIESFinancialOversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.Operational...

  • Chef De Partie

    2 weeks ago

    Delhi, Delhi, India White Force Full time

    Job Description: DemiThe demi chef de partie is the assistant of the chef de partie, therefore, will mostly be learning the same duties and responsibilities as the chef de partie.Chef de partieThe chef will be in charge of a particular section of the kitchen. Within some kitchens, the chef de partie will be rotated around the kitchen. Due to this...

  • Sous Chef

    4 days ago

    Delhi, Delhi, India PULLMAN Full time

    Job DescriptionKEY OPERATIONAL RESPONSIBILITIESFinancialOversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.Operational Check all equipment prior to service where applicable.Distribute work schedules in appropriate...

  • Sous Chef

    16 hours ago

    Delhi, Delhi, India IHG Hotels & Resorts Full time

    Job DescriptionTravel is a journey. We help make it a joy.Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should...

  • Executive Chef

    7 days ago

    Delhi, Delhi, India Destination Hotels Full time

    Culinary Leadership OpportunityDestination Hotels is seeking an experienced Executive Sous Chef to lead our culinary team and drive success in our events division. As a key member of our leadership team, you will be responsible for developing and implementing strategies to enhance the quality and consistency of our menu offerings, while maintaining high...

  • Pastry Chef and Dessert Specialist

    2 days ago

    Delhi, Delhi, India Celebrity Cruises Full time

    About UsCelebrity Cruises is a leading luxury cruise line known for its exceptional service, exquisite cuisine, and unparalleled entertainment options. We are seeking an experienced Pastry Chef and Dessert Specialist to join our team.Job SummaryThe Pastry Chef and Dessert Specialist will be responsible for preparing a variety of pastry and dessert menu items...

  • Chef Tournant

    2 weeks ago

    Delhi, Delhi, India Celebrity Cruises Full time

    Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

  • Senior Culinary Team Lead

    5 hours ago

    Delhi, Delhi, India IHG Hotels & Resorts Full time

    We're Looking for a Sous Chef to Join Our Team!Are you a seasoned chef with a passion for delivering exceptional guest experiences? Do you have a strong background in culinary arts and a proven track record of success in a fast-paced kitchen environment? If so, we want to hear from you! As a Sous Chef with IHG Hotels & Resorts, you will play a critical role...

  • Chef Tournant

    1 week ago

    Delhi, Delhi, India Celebrity Cruises Full time

    Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

  • Director of Culinary Operations

    7 days ago

    Delhi, Delhi, India Destination Hotels Full time

    Company OverviewDestination Hotels is a leading hospitality company that offers exceptional dining experiences to its guests. Our culinary team is dedicated to providing the highest quality food and service, and we are seeking a talented Executive Sous Chef to join our team.Job DescriptionThe Executive Sous Chef will be responsible for overseeing the...

  • Executive Chef Manager

    13 hours ago

    Delhi, Delhi, India IHG Hotels & Resorts Full time

    Company OverviewIHG Hotels & Resorts is a global hospitality company that prides itself on delivering exceptional guest experiences. We are committed to providing warm and inviting welcomes, helping our guests create lasting memories.We believe in the importance of teamwork, empathy, and respect in everything we do. Our colleagues are at the heart of our...

  • Executive Sous Chef Events

    2 weeks ago

    Delhi, Delhi, India Destination Hotels Full time

    Job DescriptionSummaryOperational- Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.- Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.- Assists in making sure...

  • Continental cook

    1 week ago

    Delhi, Delhi, India Caterspoint Full time

    A Continental chef, often referred to as a chef de cuisine or simply a chef, specializes in preparing dishes from the European continent. This culinary role typically involves overseeing the kitchen operations in a restaurant or hotel, ensuring the quality and presentation of dishes adhere to the establishment's standards.Here are some key aspects of a...

  • Executive Sous Chef

    2 days ago

    Delhi, Delhi, India JW Marriott, Bengaluru Full time

    Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is...

  • Head of Kitchen Operations

    9 hours ago

    Delhi, Delhi, India IHG Hotels & Resorts Full time

    Our Commitment to ExcellenceAt IHG Hotels & Resorts, we are committed to delivering exceptional guest experiences through our passion for hospitality, innovation, and customer satisfaction. We believe in the importance of teamwork, empathy, and respect in everything we do, and we strive to create a workplace where everyone feels valued and respected.We are...

  • Sous Chef

    4 weeks ago

    Delhi, Delhi, India Meluha The Fern An Ecotel Hotel, Powai Full time

    **Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

  • Sous Chef

    4 weeks ago

    Delhi, Delhi, India Pete's Deli Full time

    Need a Sous Chef to run the kitchen. Managing Kitchen Kitchen ordering Managing Staff Quality Control Maintaining Inventory Pay: ₹28,000.00 - ₹32,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Rotational shift Supplemental Pay: - Overtime pay - Yearly bonus **Experience**: - total work: 4 years (required) Work...

  • Executive Sous Chef

    3 days ago

    Delhi, Delhi, India The Grand Group Full time

    Full Time - Delhi NCR - Posted 2 hours ago **A Client of The Grand Placements** **Executive Sous Chef** | (High-end multi-cuisine restaurant chain) **CTC range**: 25 - 30 Lacs PA **Location -** Delhi / NCR Our client offer a competitive salary, benefits, and opportunities for career advancement in a dynamic and exciting work environment. As the head...

  • Cdp/sous Chef

    4 weeks ago

    Anand Vihar, Delhi, Delhi, India Galaxy Sapphire Full time

    ** Important Information** The Chef should be well versed in any two of the following cuisines: - Indian (Either Curry & Tandoor or Both) - Continental - Bakery - Oriental We require qualified Chefs (Sous / CDP / DCDP) with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **About the Company**: We specialize...

  • Faculty Sous Chef

    3 days ago

    Hauz Khas Village, Delhi, Delhi, India International Institute of Culinary Arts New Delhi (IICA) Full time

    **INTERNATIONAL INSTITUTE OF CULINARY ARTS, NEW DELHI** Creating Excellence in Hospitality **JOB DESCRIPTION** **Job Title : Faculty Sous Chef** **Reporting to : Executive Chef** **Synergy : Executive chef & MD/COO** **Required Experience, Skills and Qualifications** - Good communication & computer skills - IHM Graduate & MBA in Hospitality - Minimum 7...

  • Commi Chef

    1 week ago

    Delhi, Delhi, India Foxoso Hodpitality Pvt Ltd Full time

    **Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...

  • Demi Chef de Partie

    2 weeks ago

    Delhi, Delhi, India PULLMAN Full time

    ** JOB PURPOSE** Exceed guest expectation in first attempt. - ** EXECUTIVE RESPONSIBILITIES & EMPOWERMENT**: - ** KEY OPERATIONAL RESPONSIBILITIES** **Financial** - Oversee the stock take and stock rotation for the assigned section. - Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all...

  • Chef de Cuisine

    2 weeks ago

    Delhi, India Hyatt Regency Delhi Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

  • Chef De Partie

    2 weeks ago

    Delhi, India ROHI Global Services Pvt. Ltd Full time

    Position Description-Position Title:Chef De PartieDepartment:FoodReports To:Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports:Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation : On site - Onboard Cruise Ship (Domestic/International)Job Type : ContractualMandatory Requirements - Knowledge of...

  • Chef de Partie

    18 hours ago

    Delhi, India Molecule Air & Bar Full time

    As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food and ensure that items arriving without authorization are not received. To Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...

  • Jr Sous Chef Uk

    3 days ago

    New Delhi, India 7bone Burger Co Full time

    **Junior Sous Chef** Looking to be part of something special and join a business that continues to strive to serve the Best Burgers in the UK? We will provide a top-quality training programme with the objective of achieving quick promotion! We currently operate 10 sites across the country, with significant growth plans underway to become the leading dirty...

  • Chef de Partie

    2 weeks ago

    Delhi, Delhi, India Amanora The Fern An Ecotel Hotel, Pune Full time

    **Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **CDP - Established Duties**: - **Menu Execution**:...

  • Cdp Chef

    5 days ago

    Delhi, India 4* GROUP HOTEL Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

  • Chef de Partie

    4 weeks ago

    Delhi, India Dolfee Technologies Full time

    _**JOB DESCRIPTION**:_ - Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef / Executive Chef - Responsible to supervise junior...

  • Commis Bakery Chef

    4 weeks ago

    Delhi, India The Taj Mahal Palace Full time

    Company DescriptionThe Taj Mahal Palace, Mumbai, a symbol of luxury and heritage since 1903, is a world-renowned icon in the heart of India's hospitality industry. With its unmatched legacy and commitment to excellence, we offer exciting career opportunities to those who aspire to create unforgettable guest experiences. Join us and be a part of...

  • Cdp Chef

    4 weeks ago

    Vasant Kunj, Delhi, Delhi, India Gourmer Services Pvt. Ltd. Full time

    **Food preparation**: A CDP is responsible for food preparation, including preparing specialty dishes and baked goods - **Menu development**: A CDP helps chefs develop menus and ensures that recipes are followed - **Teamwork**: A CDP works with other kitchen team members, so they should be able to communicate effectively and work harmoniously - **Health and...

  • Cdp Chef

    2 days ago

    Delhi, India Deepakandco Full time

    Responsibilities: The energy of cooks groups likewise controlling products, also looks for things to be in time. Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all tinmes Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the...

  • Sous Chef

    4 weeks ago

    New Delhi, India Gretis India Pvt Ltd Full time

    **Full Job Description** **About the role** The Chef would be required to drive and prepare food products through innovations & core category and manage as per the briefs received from customers. **Duties & responsibilities** - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high...

  • Cdp Chef

    3 days ago

    Punjabi Bagh, Delhi, Delhi, India Sneh Shakti Foods Full time

    Chef de Partie Duties and Responsibilities: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise...

  • Chef de Cuisine

    5 days ago

    Delhi, India Andaz Delhi Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Italian is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...