Demi Chef De Partie

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

Demi Chef De Partie - Western Hyatt Place Hyatt Place Gurgaon/Udyog Vihar IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001747Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Assists in the kitchen, contributing to the overall success of the...

Demi Chef De Partie - Bakery Hyatt Place Hyatt Place Gurgaon/Udyog Vihar IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001746Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Assists in the kitchen, contributing to the overall success of the...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

Chef de Partie - Western Cuisine Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001470Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitures soient...

Chef De Partie - Bakery Hyatt Place Hyatt Place Gurgaon/Udyog Vihar IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001739Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Western Hyatt Place Hyatt Place Gurgaon/Udyog Vihar IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001737Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Cold Hyatt Place Hyatt Place Gurgaon/Udyog Vihar IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001740Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Hiring for Chef de Partie / Sous Chef to work in New ZealandAbout Client:Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.NOTE: Only apply if you are willing to...

Commis II you are responsiblefor the daily food preparation and duties assigned to meet the setstandard and qualities whereby your role will include keyresponsibilities such as: Support the Demi Chef de Partie or CommisI in the daily operation and work. Work according to the menuspecifications by the Jr.meeting with clients virtually or during sales...

Job DescriptionPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Head Chef on menu planEnsure stock levels are maintained by calculating inventory, ordering and retrieving supplies.Estimate daily and weekly requirements as per the process laid.Provide effective support to the team to enable them to...

**Job Number** 24039623 **Job Category** Food and Beverage & Culinary **Location** The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. meeting with clients virtually or during sales...

Chef de Cuisine - Indian Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryDepartment Head/ManagerFull-timeReq ID: GUR001695Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Sous Chef - Indian Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001337Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef - Western Cuisine Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonAdministrativeEntry Level ManagerFull-timeReq ID: GUR001751Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...