Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...

Chef de Cuisine - Indian Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryDepartment Head/ManagerFull-timeReq ID: GUR001695Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Chef de Partie - Western Cuisine Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001470Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Sous Chef - Western Cuisine Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonAdministrativeEntry Level ManagerFull-timeReq ID: GUR001751Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

Sous Chef - Indian Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001337Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**About AVA Hotel**: AVA Hotel is a renowned establishment committed to delivering exceptional hospitality experiences. We take pride in offering our guests a diverse range of culinary delights, blending traditional Indian and Chinese cuisines with innovative culinary techniques. **Job Summary**: **Responsibilities**: - Plan and execute menus for Indian...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Job Title: Chef de Partie (CDP) - Indian Cuisine Job Overview: **Responsibilities**: - **Menu Planning and Development**: - Contribute to the creation and development of the Indian cuisine menu. - Stay updated on current food trends, seasonal ingredients, and traditional Indian recipes. - **Food Preparation and Cooking**: - Prepare and cook a variety of...

Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Sous Chef/Senior CDP who specializes in Pizzas and continental cuisine to join our team. Job Responsibilities - **Manage and Oversee the...

Position: Chef de Partie (Continental Cuisine) Job Overview: **Responsibilities**: - **Menu Planning and Development**: - Contribute to the development and planning of the menu, particularly the Continental cuisine section. - Create innovative and appealing dishes that meet the quality and taste standards of the restaurant. - **Food Preparation**: -...

LOOKING FOR INDIAN CUISINE CHEF - Must have 5-6 min experience - Must have qualification in hospitality. - Experienced in Fine Dining Restaurant - Leadership qualities Please call and send resume to ** 8510874714 **-- CAFFE-BELLA ITALIA** **PARAS TRADE CENTER, GWAL PAHARI GURGAON FARIDABAD ROAD** **Salary**: ₹30,000.00 - ₹40,000.00 per...

LOOKING FOR CHINESE CUISINE CHEF - Must have 5-6 YEARS min. experience - Must have qualification in hospitality. - Experienced in Fine Dining Restaurant - Leadership qualities Please call and send resume to ** 8510874714 **-- CAFFE-BELLA ITALIA** **PARAS TRADE CENTER, GWAL PAHARI GURGAON FARIDABAD ROAD** **Salary**: ₹20,000.00 - ₹30,000.00 per...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitures soient...

**Job Title**: Full-Time Household Cook and Chef **Location**: Gurugram **Job Type**: Full-Time, Permanent **Salary**: Competitive, Accommodation Provided **Responsibilities**: - Plan and prepare meals according to dietary requirements and preferences. - Create menus that offer a variety of flavors and ingredients. - Ensure that all meals are prepared...

Hiring for Chef de Partie / Sous Chef to work in New ZealandAbout Client:Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.NOTE: Only apply if you are willing to...

**Sous Chef - Mediterranean Cuisine** Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus! Turn your exciting career...