Continental Cdp

Position: Chef de Partie (Continental Cuisine)

Job Overview:
**Responsibilities**:

- **Menu Planning and Development**:

- Contribute to the development and planning of the menu, particularly the Continental cuisine section.
- Create innovative and appealing dishes that meet the quality and taste standards of the restaurant.
- **Food Preparation**:

- Oversee and participate in the preparation of Continental dishes, ensuring consistency and high-quality standards.
- Manage the mise en place for the assigned section and ensure timely delivery of dishes during service.
- **Cooking and Presentation**:

- Execute cooking methods and techniques specific to Continental cuisine.
- Ensure that all dishes are presented according to established plating and presentation standards.
- **Quality Control**:

- Maintain high standards of food quality and hygiene.
- Conduct regular quality checks and inspections to ensure adherence to culinary standards.
- **Team Collaboration**:

- Collaborate with the Head Chef and other kitchen staff to coordinate food production schedules.
- Provide guidance and support to junior kitchen staff members.
- **Training**:

- Train and mentor junior chefs and kitchen staff in Continental cooking techniques.
- Ensure that the team is up-to-date with the latest culinary trends and techniques.
- **Inventory Management**:

- Assist in monitoring and controlling food costs by effectively managing portion sizes and minimizing waste.
- Participate in regular inventory checks and ordering of supplies.
- **Adherence to Health and Safety Standards**:

- Enforce and maintain strict health and safety guidelines in the kitchen.
- Ensure compliance with food safety regulations.
- **Communication**:

- Maintain effective communication within the kitchen team.
- Communicate with front-of-house staff to address customer preferences and special requests.
- **Continuous Improvement**:

- Actively seek opportunities for improvement in kitchen operations and workflow.
- Provide feedback to the Head Chef for menu enhancements and adjustments.

Qualifications and Skills:

- Proven experience as a Chef de Partie or in a similar role, with a focus on Continental cuisine.
- Culinary degree or relevant certification.
- Strong knowledge of Continental cooking techniques, ingredients, and trends.
- Excellent organizational and leadership skills.
- Ability to work in a fast-paced kitchen environment.
- Knowledge of health and safety regulations.
- Creativity and innovation in menu planning and dish presentation.

**Job Types**: Full-time, Permanent, Fresher

**Salary**: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Supplemental pay types:

- Overtime pay
- Yearly bonus

Application Question(s):

- What is your current location ?
- How much experience do you have ?
- Are you available to join us immediately ?

Work Location: In person

**Speak with the employer**

+91 9289366828