Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...

Chef de Partie - Western Cuisine Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001470Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef - Western Cuisine Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonAdministrativeEntry Level ManagerFull-timeReq ID: GUR001751Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

Job Title: North Indian Cuisine Chef Location: Sector 85, Gurgaon Restaurant: Karim's Mughlai Restaurant **Job Description**: **Responsibilities**: - Develop and execute menus featuring a variety of traditional North Indian dishes, including but not limited to Shahi Paneer, Daal Makhani, Butter Chicken, Aloo Gobi, and Tandoori specialties. - Plan and...

Sous Chef - Indian Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001337Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**Qualifications**: - Minimum 2 years work experience as Chef de Partie or 3-4...

Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitures soient...

Hiring for Chef de Partie / Sous Chef to work in New ZealandAbout Client:Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.NOTE: Only apply if you are willing to...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

Job Title: Chef de Partie (CDP) - Indian Cuisine Job Overview: **Responsibilities**: - **Menu Planning and Development**: - Contribute to the creation and development of the Indian cuisine menu. - Stay updated on current food trends, seasonal ingredients, and traditional Indian recipes. - **Food Preparation and Cooking**: - Prepare and cook a variety of...

Chef De Partie - Bakery Hyatt Place Hyatt Place Gurgaon/Udyog Vihar IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001739Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Cold Hyatt Place Hyatt Place Gurgaon/Udyog Vihar IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001740Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Western Hyatt Place Hyatt Place Gurgaon/Udyog Vihar IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001737Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Demi Chef De Partie - Western Hyatt Place Hyatt Place Gurgaon/Udyog Vihar IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001747Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Assists in the kitchen, contributing to the overall success of the...

Demi Chef De Partie - Cold Hyatt Place Hyatt Place Gurgaon/Udyog Vihar IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001749Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Assists in the kitchen, contributing to the overall success of the outlet,...

Demi Chef De Partie - Bakery Hyatt Place Hyatt Place Gurgaon/Udyog Vihar IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001746Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Assists in the kitchen, contributing to the overall success of the...