Demi Chef De Partie

Found in: beBee S IN - 2 weeks ago

Gurugram, India Accor Full time
Job Description
  • Plan and coordinate the activities of the team to ensure operative effectiveness.
  • Follow guidelines laid by the Head Chef on menu plan
  • Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
  • Estimate daily and weekly requirements as per the process laid.
  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Ensure that the team has been trained for all safety provisions.
  • Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
  • Monitor the operations of the bakery department to ensure that the food wastage is minimized.
  • Identify optimal, cost effective use of the resources and educate the team on the same.
  • Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments profit.
  • To ensure that the preparation and presentation of food complies with the standards.
  • Ensure that company and statutory hygiene standards are maintained.
  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
  • Handle additional responsibilities as and when delegated by the Management.
  • Control and analyze on an on-going basis the following:
  • Quality levels of production and presentation,
  • Guest satisfaction,
  • Operating food cost,
  • Cleanliness, Sanitation, and Hygiene.
  • Responsible for the preparation of menus under the direct supervision of Head Chef, taking into consideration of the following:
  • Local requirements,
  • Competition,
  • Trends,
  • Availability of ingredients &
  • Food cost.
  • Ensure to maintain appropriate grooming standards, hygiene, and code of conduct of the team.

 


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