South Indian Udupi Chef

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

We are looking for chef, who is good in south Indian culinary. **Salary**: ₹10,000.00 - ₹25,000.00 per month Schedule: - Day shift - Flexible shift - Morning shift - Night shift Ability to commute/relocate: - gokulplots, Hyderabad - 500085, Telangana: Reliably commute or planning to relocate before starting work (required) **Education**: -...

We’re looking for an experienced chef who can cook Indian items, especially south Indian tiffins, all types of North and South indian curries, Biryani and basic sweets. **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Shift allowance - Yearly...

**Salary**: ₹20,000.00 - ₹25,000.00 per month Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak with the employer** +91 8247021279

Sous Chef - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001564Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Are you looking to immigrate to Canada and join a band of exciting entrepreneurs in the culinary field? Our restaurant in Waterloo, Ontario, is seeking passionate individuals to fill key positions in our kitchen. **Must be present in Hyderabad or be willing to travel to Hyderabad for a tasting session** **Location**: Waterloo, ON, Canada **Positions...

Looking for Chefs with experience in continental, Indian and Ta **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift - Flexible shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to...

Key Responsibilities: - Develop and implement new menu items - Supervise kitchen staff and delegate tasks - Oversee food Preparation’s - Maintain inventory and order supplies - Ensure compliance with food safety and sanitation regulations - Plan and manage food and labor c - Maintain a clean and organized kitchen - Experience with creating and executing...

Commis - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - AP - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001249Worldwide Summary *You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 1 year work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant...

Job Responsibilities The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s...

Looking for chefs and assistants to work in a budding restaurant having prior experience in Indian, Tandoori, Chinese & Continental cuisines **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: -...

Company OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.Job OverviewLooking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range:...

Company Overview Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success. Job Overview Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year work experience as...

1. Good Experience in Domestic Tour Packages 2. Good Destination Knowledge on South and North Indian tours 3. Able to sell the Domestic Tour Products. 4. Good Communication skills 5. Telugu speaking mandatory **Salary**: ₹23,000.00 - ₹28,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Day shift **Speak with the...

Leading Multiplex is looking Commis for its upcoming unit in Kukatpally, Hyderabad. Interested can Contact. Salary : Rs. 15000 to Rs. 17500 Take Home + PF, ESIC, Gratuity, etc. Continental/South Indian/ Chinese. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Life...

Responsibilities include: - Making North Indian and Fast Food - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: From ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Commission pay - Overtime pay - Performance...

Position: Zonal Sales Manager - Client Relationship Management (CRM)About the Role:We are seeking proactive and results-driven Zonal Sales Managers to oversee our Client Relationship Management (CRM) efforts within the North and South India zones respectively. Your primary focus will be on leading and nurturing our CRM teams within the specified zones, with...