South Indian/andhra/telugu Chef

Role Description This is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role Description This is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

REQUIRED VERY URGENTLY Job description**:Prepare authentic South Indian cuisine consistently**. Maintain good hygiene and cleanliness of utensils and equipment in assigned station. Operate standard cooking equipment such as mixers, toaster, fryer and oven. Maintain correct portion size and quality of the food. **Salary**: ₹13,000.00 - ₹20,000.00 per...

Job Description Position: Telugu Content Writer - Andhra Politics **Duration**: 3 months (Contractual) **Location: Midas Square, Huda Heights, Plot No. 34A, Lane No. 12, Phase 2, MLA Colony, Banjara Hills, Hyderabad, Telangana **About the Role: **Key Responsibilities**: - Write, edit, and publish content in Telugu related to political developments,...

We are looking for chef, who is good in south Indian culinary. Pay: ₹10,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift - Night shift Ability to commute/relocate: - gokulplots, Hyderabad - 500085, Telangana: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass)...

Looking for a Head chef who’s having immense experience in cooking. - Mainly focused on Hyderabad style cooking. - experience in all kinds of cuisines ( North Indian, South Indian, Asian). - should relocate to work in Toronto, Canada. - having an Indian passport is an added advantage. **Salary**: ₹10,000.00 - ₹25,000.00 per month Ability to...

Sous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Menu will be changed twice in a month While menu is planned for the patient’s seasonal availability of the vegetables with approval by HOD - To ensure Mis en place done for the day - Checking the quality of food preparing & testing and the temperature - Make sure vegetable and other items are clean properly. - Daily Indent Will be raised by Sr.Cook and it...

Chef De Partie - Indian Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001587Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef: Continental cuisine - Knowledge and hands on continental dishes. - Should be able to handle seafood. - Should be good at filleting and processing seafood, beef and chicken. Sous Chef: Indian cuisine - Knowledge of Indian curries. **Salary**: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Flexible...

Job Description Chef De Partie We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events according to menus. Flexible to work early or late shifts, weekends and public...

About ICS: Indian Cancer Society (ICS) was established by Dr. D.J. Jussawalla and Mr. Naval Tata in 1951. It is India's first voluntary, non-profit, National Organization for Awareness, Detection, Cure and Survivorship of those affected with cancer. ICS is involved in creating awareness on cancers of breast, oral cavity and cervix all over India. ICS...

Commis - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - AP - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001249Worldwide Summary *You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional,...

**Position: Chefs/Cooks - South Indian/Conti/North Indian/** Experience: 5+ years, Locations: Shadnagar, Shameerpet, Shamshabad, Hyderabad. **Responsibilites**: - Exp in Hotels, Resorts, Restaurants, - Exp in Handlig customers etc., - Any Hotel Management exp is ok, - Food and Accomodation provided, - Immediate Joining - Any Education with same exp is ok -...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits Pay: ₹18,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus -...

**Job Number** 24055854 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...