Chef De Partie

4 weeks ago


hyderabad, India Tongue Tickle Foods Full time
Role Description
This is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires creativity, attention to detail, and the ability to work in a fast-paced environment.
Qualifications
Strong knowledge and experience in South Indian cuisine
Experience in preparing and cooking South Indian dishes
Ability to supervise and train kitchen staff
Knowledge of food safety and sanitation regulations
Excellent culinary skills and attention to detail
Effective communication and teamwork skills
Ability to work in a fast-paced environment
Experience working in a professional kitchen
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