Chef

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Head Of Department - Chef  We at Flourish are on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.   What we're looking for:  A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines. A jovial personality that’s contagious (basically a human Teddy Bear): someone who...

Head Of Department - Chef  We at Flourish are on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.   What we're looking for:  A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines. A jovial personality that’s contagious (basically a human Teddy Bear): someone who...

Head Of Department - Chef   We at Flourish are on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.     What we're looking for:    A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines.  A jovial personality that’s contagious (basically a human Teddy Bear):...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Salary**: From ₹14,000.00 per month **Benefits**: - Food...

Require chef for office, smart, multitasking **Job Types**: Full-time, Freelance Contract length: 1 month **Salary**: ₹8,086.00 - ₹42,392.21 per month **Speak with the employer** +91 6359111000

Head Of Department - ChefWe at Flourish are on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.What we're looking for:A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines.A jovial personality that’s contagious (basically a human Teddy Bear): someone who can inspire...

Head Of Department - ChefWe atFlourishare on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.What we're looking for:A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines.A jovial personality that’s contagious (basically a human Teddy Bear): someone who can inspire and...

**Job** **Title**: Salon Chef [In-house] **Location**: Sindhu Bhavan road, Ahmedabad **Company**: HAIR RAP BY YOYO **Website**: **Timing**: - 12pm-9pm **Overview**: We are seeking a skilled and creative Chef to join our salon team, where food meets beauty in a unique fusion experience. As our Salon Chef, you will be responsible for crafting delicious...

Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presented. - Working with the management team to develop menus using fresh, good quality and healthy ingredients for the café including meal ideas for special events **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift Ability to...

Head Of Department - ChefWe at Flourish are on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.What we're looking for:- A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines.- A jovial personality that’s contagious (basically a human Teddy Bear): someone who can...

UpMan Placements is urgently hiring for one of our esteemed clients, which is a Restaurant chain. **Role**: - Tandoor Chef (Commis 2) **Location**: - Ahmedabad **Responsibilities include**: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the instructions of Superiors. - To prepare, cook and serve food...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Proven working experience as a Exe. Chef - Excellent record of kitchen management - Ability to spot and resolve problems...

**Job description** **Continental Chef (Poland)** Are you passionate about continental Food? Do you possess exceptional culinary skills and expertise in preparing authentic continental dishes? We have an exciting opportunity for a talented and experienced continental Cook to join our team in Poland. **Position: Indian continental Chef - Location:...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Gujarati is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

We are looking for an experienced Gujarati and Kathiyawadi Food Chef. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Night shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Ahmedabad, Gujarat:...

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4...

**Responsibilities and Duties**: **Menu Development**: - Create and update dessert menus based on seasonal availability, customer preferences, and culinary trends. - Develop new and innovative dessert recipes while considering dietary restrictions and preferences. **Dessert Preparation**: - Oversee the preparation and production of desserts, pastries, and...

**Posted On**: - 17 April 2024 **Industry**: - FMCG / Foods / Beverage **Functional Area**: - Food, Beverage & Hospitality **City**: - Ahmedabad **Range Salary**: - ₹500000 - ₹1000000 / Year **Total Positions**: - 1 **Job Description**: Responsibilities and Duties **Menu Development**: Create and update dessert menus based on seasonal availability,...