Chef-De-Partie (South Indian)

We are looking for a talented and experienced South Indian Chef to join our clients. As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 7 to 10 years of experience in South Indian cuisine. **Qualifications and...

**Full job description** **South Indian Chef** **Male** **Cooking -: rasam/ sambar/ south indian mils** **Jobs Location -: Kudlu gate** **Working Exp -: Only south indian items** Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic only South Indian cuisine. As a Chef, you will be responsible...

WE ARE HIRING Job designation: - South Indian Chef Job location: - Bangalore **Salary**: - 12,000-18,000 **Experience**: - Fresher are welcome Education: - Minimum of a high school diploma or equivalent. Skillset: - Good communication skills - Proficiency manage kitchen operations. IMMEDIATE JOINERS REQUIRED FULL TIME **Profile...

WE ARE HIRING Job designation: - South Indian Chef : Male Job location: - Bangalore, Karnataka **Salary**: - 15,000-18,000 per month **Experience**: - Total experience: - 4 years of experience in South Indian cuisine. - Minimum experience: - 2-3 years of hands-on experience as a South Indian Chef in a reputable restaurant. Education: - Diploma or...

**Key Responsibilities**: - **Menu Development**: - Design and develop a diverse and authentic South Indian menu. - Introduce seasonal specials and innovative dishes while maintaining traditional flavors. - Ensure menu items meet dietary requirements and customer preferences. - **Food Preparation and Cooking**: - Prepare and cook a variety of South Indian...

Company Description Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Grand Mercure Bengaluru at Gopalan Mall’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with...

**Responsibilities**: - Create and prepare authentic South Indian cuisine such as dosas, idlis, sambar, rasam, chutneys, and other regional specialties - Plan menus and ensure that all dishes are prepared to the highest quality standards - Develop and maintain recipes and standard operating procedures for food preparation and presentation - Maintain kitchen...

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. - Preparing meals and...

Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to...

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. - Preparing meals and...

Looking for a South Indian food expert head Chef for a QSR model "The South Table" With an experience of 3+ years in the Hotel Industry. Key Responsibilities - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings within the...

**Responsibilities and Requirement**: - Prepare authentic South Indian dishes - Ensure high-quality food preparation and presentation. - Must Have Experience of working in Cafes / Fine Dining Restaurants - Ability to work in a fast-paced environment. - Ability to work efficiently in a high-volume kitchen. - Ability to make both South Indian vegetarian and...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Looking For South Indian Chef - CDP / Sous Chef **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Leave encashment - Paid sick time - Paid time off Schedule: - Day shift Supplemental pay types: - Performance bonus **Speak with the employer** +91 9901293976 Expected Start Date: 12/06/2023

Responsible for the preparation of all South Indian dishes. - Monitors to ensure food quality, presentation, and safety standards are being adhered to. - Responsible for proper storage, labeling, and use of all food supplies to prevent unnecessary spoilage and maintain cost control. - Ensures and maintains sanitation standards in the assigned areas, a clean...

**Company Description**: Mann Hospitality LLP is a renowned hospitality company dedicated to providing exceptional culinary experiences. With a focus on quality, creativity, and innovation, we strive to deliver memorable dining experiences to our guests. **Responsibilities**: - Prepare and cook authentic Indian dishes according to established recipes and...

**Roles and Responsibilities** - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. - Train the new kitchen employees to meet kitchen standards. - Expert...

Helper for South Indian Chef required with experience. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Ability to commute/relocate: - Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)

ob Title: Biryani Master South Indian Chef de Partie (CDP) Location: [Insert Location] **Job Description**: We are seeking a skilled and passionate Biryani Master Chef de Partie (CDP) specializing in South Indian cuisine to join our culinary team. As a Biryani Master South Indian CDP, you will be responsible for overseeing the preparation, cooking, and...

Must be able to cook North Indian food, Chinese food and South Indian breakfast. Food and accommodation is provided. Experience: 5 to 10 years **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Application Question(s): - Do you know how to cook North...