Executive Chef

About UsCaking By Chef Pillai is more than just a brand – it's a celebration of flavors, creativity, and passion. As we continue to expand our team and operations, we are looking for a proactive and dynamic HR cum Admin Executive to manage human resources, office administration, and support smooth daily operations.Job SummaryThe HR cum Admin Executive will...

Job briefWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.ResponsibilitiesHelp in the preparation...

Job Description : Chef de Partie (CDP)Role Overview:We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the...

We're looking for a passionate and experienced Chef to join our kitchen team and help elevate our menu and guest experience.Salary /Month (1200 / day)Working time - 12 hrsKey Responsibilities:Plan and execute a high-quality menu that reflects our brand and culinary directionOversee daily kitchen operations and food preparationMaintain cleanliness and ensure...

Kitchen management: Oversee and supervise the day-to-day cooking and kitchen operations to ensure everything runs smoothly.Staff supervision: Manage kitchen staff, create work schedules, train new employees, and ensure they adhere to rules and regulations.Menu planning: Assist the executive chef in creating and developing menus, including specials, and...

Supervise and Train Staff:Provide guidance and training to junior kitchen staff, and manage their performance and daily tasks.Lead the Kitchen:Take charge of the kitchen and its operations when the executive chef is unavailable.Ensure Safety & Sanitation:Uphold food safety and sanitation standards, ensuring the kitchen meets health regulations and staff...

Key ResponsibilitiesSection ManagementTake full responsibility for a designated kitchen sectionEnsure all dishes from the section are prepared on time and to standard.Maintain consistency in taste, portion, and presentation.Food Preparation & CookingPrepare ingredients and cook menu items according to recipes and quality standards.Ensure food safety and...

We are looking for a professional Sous Chef to be the second in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.ResponsibilitiesHelp in the preparation and design of all food and drinks menusProduce high quality plates...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

**Chakolas Pavilion Hotel and Convention Centre is an idyllic backdrop to celebrate and create memories of your most treasured occasions. It operates multiple beautifully appointed banquet venues across Kerala that offers world class venues and gourmet catering services. Be it an intimate gathering of 20 people or grand weddings, corporate events, product...