
Food and Beverage Staff
2 days ago
Key Responsibilities
- Greet and seat guests in a professional and friendly manner.
- Present menu, take food & beverage orders, and serve them promptly and accurately.
- Ensure tables are set up properly and maintain cleanliness throughout service.
- Suggest menu items, upsell food & beverages, and handle guest queries.
- Follow sequence of service standards and maintain hygiene & safety protocols.
- Coordinate with kitchen and bar staff for timely service.
- Handle billing procedures accurately and process payments.
- Assist in banquet setups, room service, or special events when required.
- Report guest feedback and complaints to supervisors for immediate resolution.
- Maintain grooming standards and represent the brand professionally.
Requirements
- Minimum 1–2 years' experience in F&B service (hotel/restaurant preferred).
- Knowledge of menu items, service techniques, and customer handling.
- Good communication skills (English & local language).
- Ability to work in a team and handle pressure during peak hours.
- Flexibility to work in shifts, weekends, and holidays.
- Hotel Management diploma/certificate preferred but not mandatory.
Job Types: Full-time, Permanent
Pay: ₹9, ₹24,176.41 per month
Benefits:
- Provident Fund
Work Location: In person
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