Food and Beverage Server

**Job Title**: Food and Beverage Assistant **Department**: Food & Beverage **Reports To**: Restaurant Supervisor / F&B Manager **Job Summary**: The Food and Beverage Assistant supports the delivery of high-quality dining experiences by assisting in the daily operations of the restaurant, banquet, or room service. This role involves guest service,...

**Restaurant Server** The Restaurant Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience. The server acts as the main point of contact between the guests and the kitchen, maintaining a friendly and professional demeanor at all...

Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. **Job Types**: Full-time,...

Job Description – Hotel CaptainPosition: Hotel Captain / Restaurant CaptainDepartment: Food & Beverage / Restaurant OperationsReports to: Restaurant Manager / F&B ManagerJob Summary:The Hotel Captain is responsible for supervising the restaurant team, ensuring smooth daily operations, maintaining service standards, and delivering excellent guest...

At Adrak Summer Sand Resort, the responsibilities of a waiter would typically include the following: - **Guest Service**: Greet guests warmly, take food and beverage orders accurately, and serve them promptly. Ensure a friendly, welcoming, and professional experience for all guests. - **Menu Knowledge**: Stay informed about the menu, daily specials, and...

**Location**: Valara, Near Adimali **Job Type**: Full-time / Part-time **Working Hours**: - **Full-Time**: (8:00 AM - 8:00 PM | **8-hour** effective shift with breaks) - **Part-Time**: Flexible shifts (to be discussed during interview) (**6-hour shifts**) **Pay & Benefits**: - **Full-Time (8-hour shift)**: ₹10,000 - ₹14,000/month - **Part-Time**...

**Job Summary**: The Maintenance Supervisor is responsible for overseeing and coordinating the day-to-day operations of the hotel's maintenance team to ensure the property, guest rooms, public spaces, and back-of-house areas are well maintained and operating efficiently. The role ensures all maintenance activities meet the brand’s standards of excellence,...

Job Description – Hotel Captain Position: Hotel Captain / Restaurant Captain Department: Food & Beverage / Restaurant Operations Reports to: Restaurant Manager / F&B Manager Job Summary: The Hotel Captain is responsible for supervising the restaurant team, ensuring smooth daily operations, maintaining service standards, and delivering excellent guest...

**Facility Maintenance**: Conducting regular inspections of resort buildings, including guest rooms, restaurants, recreational facilities, and common areas, to identify and address maintenance issues such as plumbing leaks, electrical problems, or structural damage. - **Landscaping and Groundskeeping**: Maintaining the landscaping and outdoor areas of the...

**Serving food and drinks**: Serving food and drinks to guests, and making sure they are served according to standards - **Taking orders**: Taking orders from guests and recording them in the system - **Communicating with the kitchen**: Communicating with the kitchen about menu questions, wait times, and special requests - **Ensuring guest satisfaction**:...