Food and Beverage Captain

Job Description – Hotel CaptainPosition: Hotel Captain / Restaurant CaptainDepartment: Food & Beverage / Restaurant OperationsReports to: Restaurant Manager / F&B ManagerJob Summary:The Hotel Captain is responsible for supervising the restaurant team, ensuring smooth daily operations, maintaining service standards, and delivering excellent guest...

**Job Title**: Food and Beverage Assistant **Department**: Food & Beverage **Reports To**: Restaurant Supervisor / F&B Manager **Job Summary**: The Food and Beverage Assistant supports the delivery of high-quality dining experiences by assisting in the daily operations of the restaurant, banquet, or room service. This role involves guest service,...

Experiance Food and Beverage service **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹8,086.00 - ₹12,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Job Summary The Hotel Captain is responsible for supervising the restaurant team ensuring smooth daily operations maintaining service standards and delivering excellent guest satisfaction The Captain acts as a link between guests and staff coordinating service and assisting the Manager in achieving operational goals Key Responsibilities Supervise and...

Key ResponsibilitiesGreet and seat guests in a professional and friendly manner.Present menu, take food & beverage orders, and serve them promptly and accurately.Ensure tables are set up properly and maintain cleanliness throughout service.Suggest menu items, upsell food & beverages, and handle guest queries.Follow sequence of service standards and maintain...

Job Title Food and Beverage Assistant Department Food Beverage Reports To Restaurant Supervisor F B Manager Job Summary The Food and Beverage Assistant supports the delivery of high-quality dining experiences by assisting in the daily operations of the restaurant banquet or room service This role involves guest service maintaining...

Key Responsibilities Greet and seat guests in a professional and friendly manner Present menu take food beverage orders and serve them promptly and accurately Ensure tables are set up properly and maintain cleanliness throughout service Suggest menu items upsell food beverages and handle guest queries Follow sequence of service standards...

Key Responsibilities Greet guests warmly and assist them with seating Present menu take food and beverage orders accurately Serve food and drinks efficiently and professionally Ensure guest satisfaction and attend to their needs promptly Clear tables and reset for the next guests Maintain cleanliness and hygiene standards at all times Coordinate with...

Supervise and coordinate daily restaurant operations and service flow. - Greet guests warmly, assist with seating, and ensure high levels of customer satisfaction. - Assign duties and supervise service staff including waiters and stewards. - Train new staff and provide continuous on-the-job training to ensure service standards are met. - Handle guest...

Operations Management Supervise daily F B operations in the restaurant room service and banquet if applicable Ensure all outlets are clean well-stocked and ready for service Monitor staff attendance grooming and discipline Coordinate with the kitchen team for timely food preparation and delivery Check table setups buffet arrangements and bar...