Assistant Restaurant Manager

Vangard is a renowned multi chain restaurant group with its presence in Mumbai ,Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This Opening is for Baner, Pune LocationJob Description - Assistant Restaurant Manager: We are seeking a skilled and...

Company DescriptionDiscover a world apart at Dharana at Shillim, where you can reconnect with both yourself and nature. Explore 2,500 acres of pristine ancient landscape, still the mind, and embark on transformative wellbeing experiences designed to deeply revitalize and rejuvenate the inner self. Our aim is to leave you inspired and educated in holistic...

Company DescriptionNANDO'S KARNATAKA RESTAURANTS PRIVATE LIMITED is a company located at 22 portion of 2nd floor, phoenix marketcity viman Nagar Pune, India. The company is dedicated to providing an exceptional dining experience with a focus on high-quality food and excellent customer service. NANDO'S KARNATAKA RESTAURANTS PRIVATE LIMITED aims to create a...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai , Pune , Kochi & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This opening for Kalyani Nagar, Pune location. CTC 45000/-Job Description -Restaurant Manager: We are seeking a...

WE WILL BE TAKING ONLY QSR BACKGROUND CANDIDATESRequirements:10th pass qualificationGood English language skills1 year of experience as a Shift Manager in QSR industryProven skills in:Inventory management and operationsWaste managementStaff handlingCustomer handlingResponsibilities:Support Restaurant Manager in daily operationsEnsure excellent customer...

A Restaurant Manager oversees daily operations, including managing staff, schedules, inventory, and finances to ensure customer satisfaction and profitability. Key responsibilities include hiring, training, and supervising employees, maintaining food safety and quality, controlling costs, managing customer service, ensuring regulatory compliance, and...

Operations Management: Overseeing both front-of-house and back-of-house operations, including opening and closing procedures and maintaining cleanliness.Staff Management: Recruiting, hiring, training, and scheduling employees, as well as appraising staff performance and maintaining a positive work environment.Customer Service: Ensuring excellent customer...

Manage & maintain RestaurantOversee all aspects of operations; manage, plan, budget, procure & marketingConduct due diligence of developing company owned restaurants & feasibility studyLiaise with Govt AuthorityMaintain & improve performance Required Candidate profileFood/Hotel related qualification/degree10-12yrs in Hospitality, with experience of handling...

Responsible for guiding Restaurant staff - Captains, Waiters & Hostess in performance of their jobsResponsible for Sanitation, Cleanliness, Maintenance & Manpower planning of the outletMaintain Operational Standards, Guest Satisfaction & Profits Required Candidate profileDiploma/Graduate in Hotel Management8 -10 years of Experience in Hospitality2-3 years...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune & Kerala known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.Restaurant Captain Duties and Responsibilities:Always greet and welcome guests promptly in a warm and friendly manner.Assist...