Assistant Restaurant Manager

Vangard is a renowned multi chain restaurant group with its presence in Mumbai ,Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This Opening is for Baner, Pune LocationJob Description - Assistant Restaurant Manager: We are seeking a skilled and...

Areas of responsibility include Restaurants Bars and Room Service if applicable Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction Determines training needed...

We are looking for a skilled Assistant Restaurant Manager with 6 to 10 years of experience to join our team at the Crowne Plaza Pune City Centre. The ideal candidate will have a strong background in hospitality and excellent leadership skills.Roles and ResponsibilityManage daily restaurant operations, including staff supervision and customer service.Develop...

Job DescriptionJob Title: Restaurant Manager & Assistant Restaurant ManagerLocation: Pune | Nashik | BhilwaraJob Type: Full TimeJob Description:We are looking for a passionate and experienced Restaurant Manager to oversee daily operations of our outlets. The role involves managing staff, ensuring excellent customer service, maintaining quality standards, and...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai , Pune , Kochi & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This opening for Kalyani Nagar, Pune location. CTC 45000/-Job Description -Restaurant Manager: We are seeking a...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Restaurant Manager, located in Pune. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality and customer service. Key tasks include managing staff schedules, hiring,...

A Restaurant Manager oversees daily operations, including managing staff, schedules, inventory, and finances to ensure customer satisfaction and profitability. Key responsibilities include hiring, training, and supervising employees, maintaining food safety and quality, controlling costs, managing customer service, ensuring regulatory compliance, and...

Responsibilities:* Lead restaurant operations* Manage staff performance* Ensure customer satisfaction* Oversee inventory & sales* Maintain cleanliness & safety standardsAnnual bonusProvident fund

Restaurant Operations ManagerThe role of a Restaurant Operations Manager is to oversee the daily activities of a restaurant, ensuring high standards of service and food quality are maintained.Lead a team to provide exceptional guest experiences.Develop strategies to improve efficiency and productivity in restaurant operations.Ensure a clean and safe work...

Assistant Manager - Pursuit Specialist Bid & Pursuit Support Specialist :This role is varied and will give you exposure to the full range of bid and pursuit support. You will have two main areas of focus:- Firstly, you will support the business by working from templates and standard content to produce proposal documents and supporting materials in response...