Assistant Restaurant Manager

Vangard is a renowned multi chain restaurant group with its presence in Mumbai ,Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This Opening is for Baner, Pune LocationJob Description - Assistant Restaurant Manager: We are seeking a skilled and...

Company DescriptionDiscover a world apart at Dharana at Shillim, where you can reconnect with both yourself and nature. Explore 2,500 acres of pristine ancient landscape, still the mind, and embark on transformative wellbeing experiences designed to deeply revitalize and rejuvenate the inner self. Our aim is to leave you inspired and educated in holistic...

We are looking for a skilled Assistant Restaurant Manager with 6 to 10 years of experience to join our team at the Crowne Plaza Pune City Centre. The ideal candidate will have a strong background in hospitality and excellent leadership skills.Roles and ResponsibilityManage daily restaurant operations, including staff supervision and customer service.Develop...

Company DescriptionNANDO'S KARNATAKA RESTAURANTS PRIVATE LIMITED is a company located at 22 portion of 2nd floor, phoenix marketcity viman Nagar Pune, India. The company is dedicated to providing an exceptional dining experience with a focus on high-quality food and excellent customer service. NANDO'S KARNATAKA RESTAURANTS PRIVATE LIMITED aims to create a...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai , Pune , Kochi & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This opening for Kalyani Nagar, Pune location. CTC 45000/-Job Description -Restaurant Manager: We are seeking a...

A Restaurant Manager oversees daily operations, including managing staff, schedules, inventory, and finances to ensure customer satisfaction and profitability. Key responsibilities include hiring, training, and supervising employees, maintaining food safety and quality, controlling costs, managing customer service, ensuring regulatory compliance, and...

Operations Management: Overseeing both front-of-house and back-of-house operations, including opening and closing procedures and maintaining cleanliness.Staff Management: Recruiting, hiring, training, and scheduling employees, as well as appraising staff performance and maintaining a positive work environment.Customer Service: Ensuring excellent customer...

Manage & maintain RestaurantOversee all aspects of operations; manage, plan, budget, procure & marketingConduct due diligence of developing company owned restaurants & feasibility studyLiaise with Govt AuthorityMaintain & improve performance Required Candidate profileFood/Hotel related qualification/degree10-12yrs in Hospitality, with experience of handling...

Sales & Marketing Executive –We are looking for a dynamic, street-smart, and results-driven Sales & Marketing Executive to take our restaurant's presence to the next level. This role is all about building relationships, driving collaborations, boosting footfall effectively driving revenue.Key Responsibilities:B2B Outreach: Visit corporate offices,...

Job Summary:The Restaurant Hostess is the first point of contact for guests and plays a key role in creating a welcoming dining experience. She greets guests, manages reservations, organizes seating arrangements, and ensures excellent guest service from arrival to departure.Key Responsibilities:Warmly greet guests as they arrive and thank them as they...