Assistant Restaurant Manager Nanados

Vangard is a renowned multi chain restaurant group with its presence in Mumbai ,Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This Opening is for Baner, Pune LocationJob Description - Assistant Restaurant Manager: We are seeking a skilled and...

Hiring AlertWe are hiring for Shift/Assistant Restaurant Manager/Restaurant Manager for Pune locationCTC lpa (27-28k in hand ) + quarterly incentives 20-30kExperience - Minimum 1 year as a shift mr/asst restaurant mr/restaurant managerFull time graduatesAge 18-30 yearsSkills:Inventory/Stock ManagementCustomer ManagementStaff ManagementFood CostP&L (Profit &...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi Infotech Park Phase 1, Hinjewadi, Pune, Maharashtra, India, 411057ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if...

Iceberg Hospitality and Entertainment LLP is a leading name in Pune's hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai , Pune , Kochi & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This opening for Kalyani Nagar, Pune location. CTC 45000/-Job Description -Restaurant Manager: We are seeking a...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Restaurant Manager, located in Pune. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality and customer service. Key tasks include managing staff schedules, hiring,...

A Restaurant Manager oversees daily operations, including managing staff, schedules, inventory, and finances to ensure customer satisfaction and profitability. Key responsibilities include hiring, training, and supervising employees, maintaining food safety and quality, controlling costs, managing customer service, ensuring regulatory compliance, and...

F&B Captain Centro HotelsLocation: Pune, IndiaAbout Us: Centro Hotels, part of SARC Hospitality, offers guests unique, thoughtful hospitality experiences with a focus on sustainability and innovation. With operations like Chirp Caf, In-Room Dining (IRD), Bloom Event Space, and Outdoor Catering, we are dedicated to delivering exceptional service and memorable...

Operations Management: Overseeing both front-of-house and back-of-house operations, including opening and closing procedures and maintaining cleanliness.Staff Management: Recruiting, hiring, training, and scheduling employees, as well as appraising staff performance and maintaining a positive work environment.Customer Service: Ensuring excellent customer...

Manage & maintain RestaurantOversee all aspects of operations; manage, plan, budget, procure & marketingConduct due diligence of developing company owned restaurants & feasibility studyLiaise with Govt AuthorityMaintain & improve performance Required Candidate profileFood/Hotel related qualification/degree10-12yrs in Hospitality, with experience of handling...