Restaurant Manager
3 days ago
- Operations Management: Overseeing both front-of-house and back-of-house operations, including opening and closing procedures and maintaining cleanliness.
- Staff Management: Recruiting, hiring, training, and scheduling employees, as well as appraising staff performance and maintaining a positive work environment.
- Customer Service: Ensuring excellent customer service, addressing customer complaints promptly, and gathering feedback to improve the guest experience.
- Inventory & Budgeting: Managing inventory levels, ordering supplies, and developing and managing budgets to control costs and maximize profits.
- Financial Management: Monitoring sales, reviewing financial reports, and implementing strategies to optimize revenue and control operating expenses.
- Health & Safety: Ensuring strict adherence to health, hygiene, and safety regulations, including food safety standards and proper sanitation.
- Marketing & Sales: Developing and implementing marketing strategies, promoting the restaurant, and collaborating on initiatives to attract and retain customers.
Job Types: Full-time, Permanent
Pay: ₹20, ₹49,947.88 per month
Benefits:
- Commuter assistance
- Food provided
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