Restaurant Project Manager

4 days ago

Pune, Maharashtra, India Purnkuti Full time ₹ 25,000 - ₹ 75,000 per year

We are seeking a dynamic and experienced Restaurant Project Manager to lead and execute the establishment of a new restaurant. This role is pivotal in turning a conceptual vision into a thriving operational reality, overseeing every aspect from site selection to daily management.

Key Responsibilities


• Location Search & Finalization:

  • Conduct thorough market research to identify suitable sites for the restaurant.

  • Evaluate, negotiate, and finalize optimal location based on footfall, accessibility, and budget parameters.


• End-to-End Setup:

  • Develop the restaurant concept, layout, and desired ambience in coordination with stakeholders.

  • Oversee design, furnishing, and setup processes—vendor selection, décor, equipment procurement, and fit-outs.


• Staff & Chef Recruitment:

  • Create staffing plans, frame job descriptions, and lead open recruitments for chefs, kitchen staff, front-of-house, and support personnel.

  • Set induction and training protocols for new hires.


• Budgeting & Financials:

  • Prepare comprehensive budgets covering setup, operations, and contingency funds.

  • Manage initial spending, cost optimization, and financial reporting to management.


• Inventory & Supply Chain:

  • Establish supplier relationships and inventory systems for food, beverages, and supplies.

  • Implement inventory tracking and reorder processes to ensure smooth day-to-day operations.


• Daily Operations & Management:

  • Oversee all aspects of daily restaurant management—service quality, hygiene, compliance, and customer engagement.

  • Take ownership of restaurant targets, guest satisfaction, and continuous improvement initiatives.


• Bookkeeping & Reporting:

  • Ensure timely and accurate maintenance of all financial and operational records.

  • Generate daily, weekly, and monthly performance reports.


• Stakeholder Liaison:

  • Coordinate with NGO management and external agencies as required.

  • Ensure all legal, FSSAI, and government compliance for the restaurant.

Candidate Profile


• Education: Minimum Graduate; degree/diploma in Hotel Management or relevant specialization strongly preferred.


• Experience: Minimum 4-5 years' relevant experience in the food & beverage/hospitality industry, preferably with hands-on experience in new restaurant launches or large-scale F&B projects.


• Skills & Attributes:

  • Proven project management and leadership skills.

  • Excellent organizational, communication, and team-building abilities.

  • Detailed knowledge of restaurant operations, inventory, and budgeting.

  • Familiarity with compliance and hygiene standards in the F&B sector.


• Language Proficiency: Must be fluent in Marathi, English, and Hindi (read, write, and speak).


• Other Requirements:

  • Must possess a two-wheeler with valid driving license for visiting sites and vendors.

  • Candidates from the local area or with local networks preferred.

Compensation


• Compensation: INR 25000/-

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