Jr Chef Lecturer Food Production

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Company DescriptionMumbai College of Hotel Management is one of the top management colleges in Mumbai, offering a range of courses in hospitality, filmmaking, and fashion designing. With competitive course fees, the college provides degrees and diplomas in hotel management, as well as specialized coaching in culinary arts and bakery. The institution is...

Role & responsibilitiesManages all day-to-day operations of the pastry, garnish and chocolate section of the kitchen.Prepare a wide variety of pastry product etc. following recipesSupervise and coordinate all pastry and dessert preparation and presentation.Follows proper handling and right temperature of all pastry productsDeveloping and implementing...

Company NameHimalaya Food ProductJob TitleJunior Dairy Process Analyst (Trainee)Job Location:Malda, West BengalDescriptionResponsibilitiesAssist in productionConduct basic quality testsMaintain hygiene & safety standards.Keep accurate records.Support equipment monitoringMake SOPs of every process.Collaborate with cross functional teams.RequirementsFreshers &...

The Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.

Looking for Chef with South Indian Restaurant Experience.Job Types: Full-time, PermanentPay: ₹25, ₹30,000.00 per monthBenefits:Flexible scheduleFood providedProvident FundWork Location: In person

Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high-quality, consistent, and appealing plates.Staff Management: Supervise, train, and motivate kitchen staff, including scheduling and performance evaluation, to ensure efficient operation and adherence to procedures.Kitchen Operations:...

Role & responsibilitiesJob description:-Job Role :- Sous Chef - ( Pastry )Exp :- 5 to 7 YearsLocation :- Govandi MumbaiKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to...

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

Job Description: Executive ChefPosition Summary:The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with the...