Jr Chef Lecturer Food Production

As a Jr. Sous Chef - Pastry, you will work closely with the Head Pastry Chef to deliver exceptional sweets that combine tradition with creativity, from fine-tuning techniques to managing daily operations.

We are looking for a highly skilled and experienced Jr. Sous - Garde Manager to join our team at MARRIOTT BONVOY in the Hospitality industry.Roles and ResponsibilityManage and oversee daily operations of the kitchen, ensuring high-quality food production and presentation.Develop and implement menus catering to diverse tastes and dietary...

Company DescriptionMumbai College of Hotel Management is one of the top management colleges in Mumbai, offering a range of courses in hospitality, filmmaking, and fashion designing. With competitive course fees, the college provides degrees and diplomas in hotel management, as well as specialized coaching in culinary arts and bakery. The institution is...

Company NameAmbika Global Foods and Beverages Pvt LtdJob TitleJr. Executive ProductionJob Location:Ghansoli MumbaiDescriptionAbout the company –Ambika primarily focuses on Manufacturing, Processing and Exports of Indian spices and food products. There are more than 300 products of Ambika available, to enhance the taste of any cuisine. We intend to be a...

Company NameSD Food ProductsJob TitleInternship Opportunity – Food TechnologistJob Location:Ullalu, BangaloreDescriptionAbout the company –SD Foods has the vision to grown to new heights by adapting to a changing environment, and by continuing to expand its own unique core products and market niches. SD foods is a manufacturer, marketer, and distributor...

We're Hiring – Join Our BBQ Family Company Name:Evendusk Celebrations Private LimitedBrand Name:BBQ At Your Home Job Location:BangaloreDesignations:Commis Chef / Chef / Trainee (Apprentice)AtBBQ At Your Home, we specialize in premium live barbecue experiences forcorporate events,private parties, and festive celebrations. We are expanding our team in...

Role & responsibilitiesManages all day-to-day operations of the pastry, garnish and chocolate section of the kitchen.Prepare a wide variety of pastry product etc. following recipesSupervise and coordinate all pastry and dessert preparation and presentation.Follows proper handling and right temperature of all pastry productsDeveloping and implementing...

Company NameHimalaya Food ProductJob TitleJunior Dairy Process Analyst (Trainee)Job Location:Malda, West BengalDescriptionResponsibilitiesAssist in productionConduct basic quality testsMaintain hygiene & safety standards.Keep accurate records.Support equipment monitoringMake SOPs of every process.Collaborate with cross functional teams.RequirementsFreshers &...

The Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.

Roles and Responsibilities* Conduct food safety audits and inspections to ensure compliance with industry standards.* Develop and implement quality control procedures for food processing and packaging.* Provide technical support to production staff on food microbiology, processing, and handling.