Jr. Sous Chef

1 week ago

Mumbai, Maharashtra, India Theobroma Foods Full time ₹ 1,04,000 - ₹ 1,30,878 per year

Role & responsibilities

  • Manages all day-to-day operations of the pastry, garnish and chocolate section of the kitchen.
  • Prepare a wide variety of pastry product etc. following recipes
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Follows proper handling and right temperature of all pastry products
  • Developing and implementing procedures, control systems for maintaining hygiene and quality standards.
  • Check quality of material and condition of equipment and devices used for cooking
  • Co-ordinate with operating staff for upkeep of kitchen equipment in perfect working order
  • Leading efforts for streamlining processes and generating cost savings in operations
  • Ensure profitability of operations and supervise all aspects of kitchen management monitoring production to ensure compliance with quality & hygiene standards.
  • Ensuring high quality services, resulting in guest delight and optimum resource utilization for maximum service quality.
  • General Management
  • Maintaining and generating daily sales report, to track daily performance.
  • Assisting Sous chef in controlling department forms & records including attendance data, colleague records, daily briefing sheets, P&L analysis, budgetary reports, maintained inventory.
  • Conducting trainings to update pastry production and general awareness of colleagues.
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to Executive pastry chef immediately.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
  • Ensure compliance with food hygiene and Health and safety standards.

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