Restaurant Manager

Job description:Location: Kaasa Multi-Cuisine Restaurant, Mundikkal Thazham, KozhikodePosition: Restaurant ManagerExperience: Candidates with experience in the hotel and restaurant industry.Are you an experienced hospitality professional with a passion for delivering exceptional dining experiences? We are looking for a Restaurant Manager to oversee the...

We're Hiring – Captain (Hotel Division)Location: Kaasa Multi-Cuisine Restaurant, Mundikkal Thazham, KozhikodeWe are looking for an experienced Captain to join our leading restaurant team. The ideal candidate will oversee daily operations, manage service staff, handle supplier coordination, and ensure smooth order management.Key Responsibilities:Lead and...

Salkara Restaurant, part of the prestigious Paragon Group, is a leading brand in Kerala's restaurant industry, known for authentic Malabar cuisine, quality service, and exceptional hospitality.We are looking for a Dynamic Operations Manager to lead and oversee the daily restaurant operations, ensuring excellence in service, efficiency, and team performance....

Immediate Hiring – Captain (Multicuisine Experience Required)Locations: Chennai / Madurai / Calicut (Kerala)Company: Zaitoon Restaurants & GrillsPosition: CaptainExperience: Multicuisine Restaurant Experience (mandatory)Joining: ImmediateExperience: 3 years to 5 yearsRoles & ResponsibilitiesSupervise and manage the restaurant floor operations.Coordinate...

Role & responsibilitiesPreferred candidate profileManage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit.Responsible for execution of One-System Workplace Health and Safety during their shift. Ensure employees under their control are observing...

The Hotel Captain is responsible for supervising the restaurant service team, ensuring smooth daily operations, maintaining high service standards, and providing guests with a memorable dining experience. They act as a link between guests, staff, and management to ensure seamless service and customer satisfaction.⸻Key Responsibilities:Supervise and...

Key responsibilitiesStaff management: Supervise, train, and motivate a team of servers, cooks, and hosts to ensure high-quality service and adherence to brand standards.Operational oversight: Monitor daily operations, including setup and breakdown, to ensure everything runs smoothly and efficiently.Customer service: Handle guest feedback and complaints...

Guest Service Greet and welcome guests politelyEscort guests to their tables, present menusBe knowledgeable about menu, ingredients, specials, dietary restrictionsTake orders (or oversee) and relay them correctly to kitchenMonitor the flow of service, ensure courses are served in timely fashionCheck guest satisfaction during coursesPresent the final bill,...

Oversees dining room operations to ensure smooth service and high guest satisfaction by managing staff, coordinating with the kitchen, handling reservations and seating, and addressing guest concerns.Job Type: PermanentBenefits:Food providedWork Location: In person

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.⸻Key Responsibilities:Oversee...