Restaurant Manager

Immediate Hiring – Captain (Multicuisine Experience Required)Locations: Chennai / Madurai / Calicut (Kerala)Company: Zaitoon Restaurants & GrillsPosition: CaptainExperience: Multicuisine Restaurant Experience (mandatory)Joining: ImmediateExperience: 3 years to 5 yearsRoles & ResponsibilitiesSupervise and manage the restaurant floor operations.Coordinate...

Role & responsibilitiesPreferred candidate profileManage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit.Responsible for execution of One-System Workplace Health and Safety during their shift. Ensure employees under their control are observing...

The Hotel Captain is responsible for supervising the restaurant service team, ensuring smooth daily operations, maintaining high service standards, and providing guests with a memorable dining experience. They act as a link between guests, staff, and management to ensure seamless service and customer satisfaction.⸻Key Responsibilities:Supervise and...

Guest Service Greet and welcome guests politelyEscort guests to their tables, present menusBe knowledgeable about menu, ingredients, specials, dietary restrictionsTake orders (or oversee) and relay them correctly to kitchenMonitor the flow of service, ensure courses are served in timely fashionCheck guest satisfaction during coursesPresent the final bill,...

Oversees dining room operations to ensure smooth service and high guest satisfaction by managing staff, coordinating with the kitchen, handling reservations and seating, and addressing guest concerns.Job Type: PermanentBenefits:Food providedWork Location: In person

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.⸻Key Responsibilities:Oversee...

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.⸻Key Responsibilities:Oversee...

We are seeking an experienced and motivated Food & Beverage Service Manager to lead our F&B team and ensure outstanding service across all dining outlets. The ideal candidate will have strong leadership skills, a passion for hospitality, and a focus on delivering exceptional guest experiences. Key Responsibilities:Supervise daily operations of the...

The F&B Service Captain is responsible for supervising and coordinating the activities of the service team to ensure smooth restaurant/bar operations, high service standards, and excellent guest satisfaction. They act as a link between the service staff and management while ensuring that all service protocols are followed.Key Responsibilities:Supervise daily...

Pay: ₹18, ₹20,000.00 per monthJob description:We are seeking a dynamic and results-driven Sales Manager – HORECA to expand our market presence in the Hotels, Restaurants, and Catering segment. The ideal candidate will be responsible for identifying new business opportunities, building relationships with key decision-makers, and achieving sales...