Restaurant Captain

We're Hiring – Captain (Hotel Division)Location: Kaasa Multi-Cuisine Restaurant, Mundikkal Thazham, KozhikodeWe are looking for an experienced Captain to join our leading restaurant team. The ideal candidate will oversee daily operations, manage service staff, handle supplier coordination, and ensure smooth order management.Key Responsibilities:Lead and...

Immediate Hiring – Captain (Multicuisine Experience Required)Locations: Chennai / Madurai / Calicut (Kerala)Company: Zaitoon Restaurants & GrillsPosition: CaptainExperience: Multicuisine Restaurant Experience (mandatory)Joining: ImmediateExperience: 3 years to 5 yearsRoles & ResponsibilitiesSupervise and manage the restaurant floor operations.Coordinate...

The Hotel Captain is responsible for supervising the restaurant service team, ensuring smooth daily operations, maintaining high service standards, and providing guests with a memorable dining experience. They act as a link between guests, staff, and management to ensure seamless service and customer satisfaction.⸻Key Responsibilities:Supervise and...

A Service captain is responsible for managing the dining experience in a restaurant. They greet customers, take orders, and ensure food is delivered on time. They also train, handle customer complaints and oversee restaurant operations

* Supervise and lead service staff during restaurant, bar, or banquet operations.* Ensure smooth guest service by monitoring table settings, food quality, and service standards.* Allocate duties and brief staff before each shift on menu details, promotions, and service expectations.* Greet guests, take orders when required, and ensure special requests are...

The F&B Service Captain is responsible for supervising and coordinating the activities of the service team to ensure smooth restaurant/bar operations, high service standards, and excellent guest satisfaction. They act as a link between the service staff and management while ensuring that all service protocols are followed.Key Responsibilities:Supervise daily...

Guest Service Greet and welcome guests politelyEscort guests to their tables, present menusBe knowledgeable about menu, ingredients, specials, dietary restrictionsTake orders (or oversee) and relay them correctly to kitchenMonitor the flow of service, ensure courses are served in timely fashionCheck guest satisfaction during coursesPresent the final bill,...

Key Responsibilities:Supervise and coordinate the activities of the restaurant or dining area staff.Ensure smooth service operations and maintain high guest satisfaction.Assign tables, take orders, and ensure timely food and beverage service.Train and guide wait staff and stewards on service standards and etiquette.Handle guest complaints and provide quick...