Restaurant Captain

Immediate Hiring – Captain (Multicuisine Experience Required)Locations: Chennai / Madurai / Calicut (Kerala)Company: Zaitoon Restaurants & GrillsPosition: CaptainExperience: Multicuisine Restaurant Experience (mandatory)Joining: ImmediateExperience: 3 years to 5 yearsRoles & ResponsibilitiesSupervise and manage the restaurant floor operations.Coordinate...

The Hotel Captain is responsible for supervising the restaurant service team, ensuring smooth daily operations, maintaining high service standards, and providing guests with a memorable dining experience. They act as a link between guests, staff, and management to ensure seamless service and customer satisfaction.⸻Key Responsibilities:Supervise and...

* Supervise and lead service staff during restaurant, bar, or banquet operations.* Ensure smooth guest service by monitoring table settings, food quality, and service standards.* Allocate duties and brief staff before each shift on menu details, promotions, and service expectations.* Greet guests, take orders when required, and ensure special requests are...

The F&B Service Captain is responsible for supervising and coordinating the activities of the service team to ensure smooth restaurant/bar operations, high service standards, and excellent guest satisfaction. They act as a link between the service staff and management while ensuring that all service protocols are followed.Key Responsibilities:Supervise daily...

Guest Service Greet and welcome guests politelyEscort guests to their tables, present menusBe knowledgeable about menu, ingredients, specials, dietary restrictionsTake orders (or oversee) and relay them correctly to kitchenMonitor the flow of service, ensure courses are served in timely fashionCheck guest satisfaction during coursesPresent the final bill,...

Immediate Hiring – Captain (Multicuisine Experience Required)Locations: Chennai / Madurai / Calicut (Kerala)Company: Zaitoon Restaurants & Grills Position: CaptainExperience: Multicuisine Restaurant Experience (mandatory)Joining: ImmediateExperience: 3 years to 5 years Roles & Responsibilities Supervise and manage the restaurant floor operations....

Oversees dining room operations to ensure smooth service and high guest satisfaction by managing staff, coordinating with the kitchen, handling reservations and seating, and addressing guest concerns. Job Type: Permanent Benefits: Food provided Work Location: In person