F&B Service Captain

Key Responsibilities:Supervise and coordinate the activities of the restaurant or dining area staff.Ensure smooth service operations and maintain high guest satisfaction.Assign tables, take orders, and ensure timely food and beverage service.Train and guide wait staff and stewards on service standards and etiquette.Handle guest complaints and provide quick...

Degree or diploma in hotel management with a total of 5 years of experience in a classified hotel in F & B service, including a minimum of 1 year of experience as a restaurant captain in a classified hotel.Job Type: PermanentBenefits:Food providedWork Location: In person

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.⸻Key Responsibilities:Oversee...

Job Summary:The Food & Beverage Manager is responsible for overseeing all aspects of the F&B operations, including restaurants, bars, banquets, and room service. The role ensures exceptional guest experiences, maintains high-quality standards, manages costs effectively, and leads the F&B team toward achieving revenue and service goals.Key...

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.⸻Key Responsibilities:Oversee...

Hotel Copper Folia ,4 star hotel in calicut are on lookout for F& B Stewards For Restaurant Interested candidate can call to Job Types: Full-time, Part-timePay: ₹13, ₹15,000.00 per monthWork Location: In person

* Supervise and lead service staff during restaurant, bar, or banquet operations.* Ensure smooth guest service by monitoring table settings, food quality, and service standards.* Allocate duties and brief staff before each shift on menu details, promotions, and service expectations.* Greet guests, take orders when required, and ensure special requests are...

A Service captain is responsible for managing the dining experience in a restaurant. They greet customers, take orders, and ensure food is delivered on time. They also train, handle customer complaints and oversee restaurant operations

We're Hiring – Captain (Hotel Division)Location: Kaasa Multi-Cuisine Restaurant, Mundikkal Thazham, KozhikodeWe are looking for an experienced Captain to join our leading restaurant team. The ideal candidate will oversee daily operations, manage service staff, handle supplier coordination, and ensure smooth order management.Key Responsibilities:Lead and...

Location: Mayaahi Boutique Stay, KakkadampoyilWe are looking for a friendly, attentive and service-focused F&B Server / Waiter to support restaurant operations and guest dining experience at Mayaahi Boutique Stay, a premium boutique riverside resort.[ Residential / Live-in Role | Accommodation & Food Provided ]What You'll Do:Serve food & beverages to guests...