F&B Service Captain

Key Responsibilities:Supervise and coordinate the activities of the restaurant or dining area staff.Ensure smooth service operations and maintain high guest satisfaction.Assign tables, take orders, and ensure timely food and beverage service.Train and guide wait staff and stewards on service standards and etiquette.Handle guest complaints and provide quick...

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.⸻Key Responsibilities:Oversee...

Immediate Hiring – Captain (Multicuisine Experience Required)Locations: Chennai / Madurai / Calicut (Kerala)Company: Zaitoon Restaurants & GrillsPosition: CaptainExperience: Multicuisine Restaurant Experience (mandatory)Joining: ImmediateExperience: 3 years to 5 yearsRoles & ResponsibilitiesSupervise and manage the restaurant floor operations.Coordinate...

Job Summary:The F&B Service Associate is responsible for providing excellent guest service by taking orders, serving food & beverages, maintaining cleanliness, and ensuring guest satisfaction in line with the service standards of the hotel/restaurant.Key Responsibilities:Greet guests courteously and escort them to tables.Present menus, take food & beverage...

The F&B Service Associate is responsible for providing excellent guest service in the food and beverage outlets. The role ensures smooth dining operations by taking orders, serving food and beverages, and maintaining high service standards.Job Types: Full-time, Permanent, FresherPay: ₹14, ₹16,000.00 per monthBenefits:Flexible scheduleFood providedHealth...

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.⸻Key Responsibilities:Oversee...

Hotel Copper Folia ,4 star hotel in calicut are on lookout for F& B Stewards For Restaurant Interested candidate can call to Job Types: Full-time, Part-timePay: ₹12, ₹15,000.00 per monthWork Location: In person

* Supervise and lead service staff during restaurant, bar, or banquet operations.* Ensure smooth guest service by monitoring table settings, food quality, and service standards.* Allocate duties and brief staff before each shift on menu details, promotions, and service expectations.* Greet guests, take orders when required, and ensure special requests are...

The Food & Beverage (F&B) Attendant for the showroom is responsible for delivering high-quality hospitality services to clients and guests. This includes preparing and serving beverages (e.g. tea, coffee, refreshments), maintaining the cleanliness of hospitality areas, and supporting the overall showroom experience. The role is vital in creating a welcoming,...

A Service captain is responsible for managing the dining experience in a restaurant. They greet customers, take orders, and ensure food is delivered on time. They also train, handle customer complaints and oversee restaurant operations