F&B Manager

17 hours ago

Kozhikode, Kerala, India ktj hospitality Full time ₹ 1,71,312 - ₹ 3,06,225 per year

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.

⸻

Key Responsibilities:

  • Oversee daily operations of all F&B outlets, bars, banquets, and in-room dining.
  • Ensure excellent levels of customer satisfaction through consistent service quality.
  • Develop and implement standard operating procedures (SOPs) for F&B service and production.
  • Plan and manage F&B budgets, monitor costs, and control inventory.
  • Coordinate with the Executive Chef and kitchen team for menu planning, food quality, and timely service.
  • Recruit, train, and supervise F&B staff; ensure adherence to grooming and service standards.
  • Implement effective strategies to maximize sales, upselling, and promotions.
  • Ensure compliance with hygiene, health, and safety regulations in all F&B outlets.
  • Handle guest complaints promptly and professionally.

Job Type: Full-time

Pay: ₹14, ₹25,516.69 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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