Food and Beverage Captain

7 days ago


Kozhikode, Kerala, India Market Lube Full time ₹ 2,28,000 - ₹ 3,00,000 per year

* Supervise and lead service staff during restaurant, bar, or banquet operations.

* Ensure smooth guest service by monitoring table settings, food quality, and service standards.

* Allocate duties and brief staff before each shift on menu details, promotions, and service expectations.

* Greet guests, take orders when required, and ensure special requests are handled professionally.

* Coordinate with the kitchen and bar teams to ensure timely service.

* Handle guest complaints and provide quick service recovery to maintain satisfaction.

* Train and motivate new service staff in hotel service standards and etiquette.

* Maintain cleanliness, hygiene, and safety standards in dining and service areas.

* Oversee billing, cash handling, and ensure accurate order postings in POS systems.

* Report daily operations, issues, and staff performance to the F&B Supervisor/Manager.

EXPERIENCE

  • Total 6 years' experience
  • Minimum 1 year as Captain

Job Types: Full-time, Permanent

Pay: ₹19, ₹25,000.00 per month

Work Location: In person



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