Operations Manager – Salkara Restaurant
7 days ago
Salkara Restaurant, part of the prestigious Paragon Group, is a leading brand in Kerala's restaurant industry, known for authentic Malabar cuisine, quality service, and exceptional hospitality.
We are looking for a Dynamic Operations Manager to lead and oversee the daily restaurant operations, ensuring excellence in service, efficiency, and team performance.
Candidate preferred from KERALA
Job description:-
- Oversee daily operations across Salkara Chelavoor.
- Ensure high standards in food quality, service, and hygiene.
- Monitor sales, cost control, and profitability targets.
- Coordinate with kitchen and service teams for smooth operations.
- Handle staff scheduling, performance evaluation, and training.
- Implement company SOPs and ensure brand consistency.
- Address customer feedback and ensure total guest satisfaction.
- Work closely with senior management for planning and reporting.
Requirements:
- Minimum 5 – 6 years of experience as Operations Manager / Restaurant Manager / in a reputed restaurant or hospitality group.
- Strong leadership, communication, and people management skills.
- Good knowledge of F&B operations and cost management.
- Ability to handle pressure, multitask, and meet deadlines.
Salary:
Rs.50,000 – Rs.80,000 per month (based on experience & performance)
Job Types: Full-time, Permanent
Pay: ₹50, ₹80,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Provident Fund
Work Location: In person
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