Assistant Restaurant Manager

Job description:Location: Kaasa Multi-Cuisine Restaurant, Mundikkal Thazham, KozhikodePosition: Restaurant ManagerExperience: Candidates with experience in the hotel and restaurant industry.Are you an experienced hospitality professional with a passion for delivering exceptional dining experiences? We are looking for a Restaurant Manager to oversee the...

We're Hiring – Captain (Hotel Division)Location: Kaasa Multi-Cuisine Restaurant, Mundikkal Thazham, KozhikodeWe are looking for an experienced Captain to join our leading restaurant team. The ideal candidate will oversee daily operations, manage service staff, handle supplier coordination, and ensure smooth order management.Key Responsibilities:Lead and...

Responsible for maintaining cleanliness and hygiene across the dining area, kitchen support areas, and service stations. Duties include cleaning tables, chairs, and floors; washing plates and utensils; refilling water and tissues; assisting waiters during peak hours; disposing of waste properly; and ensuring the restaurant remains tidy and ready for...

Salkara Restaurant, part of the prestigious Paragon Group, is a leading brand in Kerala's restaurant industry, known for authentic Malabar cuisine, quality service, and exceptional hospitality.We are looking for a Dynamic Operations Manager to lead and oversee the daily restaurant operations, ensuring excellence in service, efficiency, and team performance....

Role & responsibilitiesPreferred candidate profileManage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit.Responsible for execution of One-System Workplace Health and Safety during their shift. Ensure employees under their control are observing...

Job Title: Kitchen AssistantJob Summary:The Kitchen Assistant supports the chefs and cooks in daily kitchen operations. They help with food preparation, cleaning, and maintaining hygiene standards to ensure smooth and efficient service.Key Responsibilities:Assist in basic food preparation (washing, cutting, peeling, etc.)Keep kitchen areas clean, organized,...

Degree or diploma in hotel management with a total of 5 years of experience in a classified hotel in F & B service, including a minimum of 1 year of experience as a restaurant captain in a classified hotel.Job Type: PermanentBenefits:Food providedWork Location: In person

Key responsibilitiesStaff management: Supervise, train, and motivate a team of servers, cooks, and hosts to ensure high-quality service and adherence to brand standards.Operational oversight: Monitor daily operations, including setup and breakdown, to ensure everything runs smoothly and efficiently.Customer service: Handle guest feedback and complaints...

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.⸻Key Responsibilities:Oversee...

A Hotel Management degree or diploma with one year of experience in the same field.Job Type: PermanentBenefits:Food providedWork Location: In person