Restaurant Manager

Job description:Location: Kaasa Multi-Cuisine Restaurant, Mundikkal Thazham, KozhikodePosition: Restaurant ManagerExperience: Candidates with experience in the hotel and restaurant industry.Are you an experienced hospitality professional with a passion for delivering exceptional dining experiences? We are looking for a Restaurant Manager to oversee the...

We're Hiring – Captain (Hotel Division)Location: Kaasa Multi-Cuisine Restaurant, Mundikkal Thazham, KozhikodeWe are looking for an experienced Captain to join our leading restaurant team. The ideal candidate will oversee daily operations, manage service staff, handle supplier coordination, and ensure smooth order management.Key Responsibilities:Lead and...

Salkara Restaurant, part of the prestigious Paragon Group, is a leading brand in Kerala's restaurant industry, known for authentic Malabar cuisine, quality service, and exceptional hospitality.We are looking for a Dynamic Operations Manager to lead and oversee the daily restaurant operations, ensuring excellence in service, efficiency, and team performance....

Job Description – Assistant Restaurant Manager (Female Preferred)Location: Calicut, KeralaRole Type: Live-InExperience Required: Minimum 5+ years in F&B; at least 1 year as Assistant Restaurant ManagerIndustry: Luxury Retreat / Clinical Wellness CentreAbout the RoleWe are seeking a dynamic and service-driven Assistant Restaurant Manager to support daily...

Test the operation and tweak the design of existing financial controlsMaintain and cultivate a master inventory of our businesses policies, practices and processesImprove customer care by initiating improvements to the financial control and auditing processPerform inquiries and testing as needed to identify and resolve vulnerabilitiesDevelop new audit...

Develop and manage the restaurant's procurement strategy to ensure timely availability of food, beverage, and non-food items.Identify, evaluate, and negotiate with suppliers to secure high-quality products at competitive prices.Maintain and update approved supplier lists, ensuring vendors meet quality, safety, and delivery standards.Review purchase...

We are looking for a dynamic and experienced Area Manager to oversee the operations of 6 outlets in Dubai, including a central kitchen, cafeteria, restaurant, and multiple food court counters, with a team of 150+ employees.Key ResponsibilitiesOversee day-to-day operations across all outlets, ensuring smooth functioning and high standards of service.Manage...

Receive, inspect, and properly store all food, beverage, and non-food items delivered to the restaurant.Maintain accurate records of stock levels, inventory movements, and daily transactions.Ensure all products are labeled, organized, and stored following food safety and hygiene standards (FIFO/FEFO).Monitor stock usage and coordinate with the kitchen and...

Job SummaryThe F&B Service Associate at Cafficana is responsible for delivering a refined and consistent dining experience aligned with European café and restaurant service standards. The role focuses on guest interaction, table service, order management, hygiene, and coordination with kitchen and barista teams. Freshers will be trained on service basics...

Key Responsibilities:Supervise and coordinate the activities of the restaurant or dining area staff.Ensure smooth service operations and maintain high guest satisfaction.Assign tables, take orders, and ensure timely food and beverage service.Train and guide wait staff and stewards on service standards and etiquette.Handle guest complaints and provide quick...