Food and Beverage trainee captain

Job Responsibilities Assist the Captain in day-to-day restaurant operations. Learn table setup, service sequence, order taking, and billing process. Ensure guest satisfaction through attentive service. Coordinate with stewards, kitchen, and cashier for smooth operations. Maintain cleanliness and hygiene standards in the dining area. Handle guest queries...

A restaurant captain, also known as a food and beverage captain, manages the dining experience for guests. They are responsible for ensuring guest satisfaction, food quality, and service. **Responsibilities**: - **Customer service**: Greet guests, answer questions, and address complaints - **Food and beverage**: Monitor food and beverage quality, and...

The Burgery in, known for its gourmet burgers, fresh ingredients, and exceptional customer service. We take pride in creating a vibrant and welcoming atmosphere for our guests. As we continue to grow, we are looking for enthusiastic and customer-focused Food and Beverage Attendants to join our dynamic team **Key Responsibilities**: - Greet and serve...

**Guest Service**: - Greet guests, manage seating, and ensure guest satisfaction throughout the service. - Address guest complaints and feedback in a prompt, professional manner. - Maintain high standards of hygiene, cleanliness, and customer service. **Team Supervision**: - Supervise captains, stewards, and waitstaff to ensure smooth service. - Conduct...

About UsBlueserene Resorts is the only Unique Water front, 5Star Classified Resorts in Thrissur, Kerala. Our Water front Lawn is the "Most sought after "Destination marriage Venue" in Mid-Kerala. 11 kms from Guruvayur temple and 18 kms from Thrissur town. We are looking for a dynamic Food & Beverages Manager to lead our food services team.Food & Beverage...

A Restaurant Captain plays a vital role in the dining experience by overseeing service and ensuring customer satisfaction. Here’s a typical job description: Job Title: Restaurant CaptainJob Summary: The Restaurant Captain is responsible for managing the dining room and ensuring that guests receive excellent service. This position requires strong...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: - **Customer service**: Greeting guests, ensuring their satisfaction, and providing exceptional service - **Staff management**: Training and managing restaurant staff - **Kitchen coordination**: Communicating with the kitchen...

An F&B (Food and Beverage) Service job description includes duties like taking customer orders, serving food and drinks, processing payments, maintaining table cleanliness, and ensuring guest satisfaction in dining and event settings.Customer Service:Greet guests, take orders accurately, answer questions about the menu, and ensure a positive and welcoming...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge...

The F&B Captain is responsible for overseeing the daily operations of the food and beverage service within a designated area or outlet. This role involves leading and supervising the service staff, ensuring exceptional customer service, maintaining high standards of efficiency and cleanliness, and maximizing guest satisfaction. The F&B Captain acts as a key...