
Food and Beverage trainee captain
2 weeks ago
Job Responsibilities
Assist the Captain in day-to-day restaurant operations.
Learn table setup, service sequence, order taking, and billing process.
Ensure guest satisfaction through attentive service.
Coordinate with stewards, kitchen, and cashier for smooth operations.
Maintain cleanliness and hygiene standards in the dining area.
Handle guest queries and complaints under supervision.
Gradually take responsibility for a restaurant section.
Presentable, disciplined, and customer-focused.
Qualifications
- Minimum 2 years experience
Job Type: Full-time
Pay: From ₹20,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
Ability to commute/relocate:
- Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Experience:
- Hotel management: 2 years (Required)
Work Location: In person
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