
Senoir Captain Restaurant
3 days ago
**Guest Service**:
- Greet guests, manage seating, and ensure guest satisfaction throughout the service.
- Address guest complaints and feedback in a prompt, professional manner.
- Maintain high standards of hygiene, cleanliness, and customer service.
**Team Supervision**:
- Supervise captains, stewards, and waitstaff to ensure smooth service.
- Conduct daily briefings and assign tasks to service staff.
- Train and mentor junior staff on service protocols and standards.
**Restaurant Operations**:
- Ensure tables are set and maintained as per SOPs.
- Monitor service during lunch/dinner to ensure timely and quality food delivery.
- Maintain inventory of service items and coordinate with store/purchase departments for requisitions.
**Banquet Operations**:
- Liaise with the banquet manager and event coordinator for event setups.
- Supervise setup of banquet halls according to event specifications (buffet, plated service, etc.).
- Ensure timely and efficient food and beverage service during events.
- Oversee breakdown and cleanup post-events.
**Coordination and Communication**:
- Coordinate with kitchen staff to ensure timely preparation and delivery of food.
- Work with the front office, sales, and event planning teams to understand guest requirements.
**Qualifications**:
- High school diploma or degree in Hotel Management or Hospitality preferred.
- Minimum 3-5 years of experience in food and beverage service, with at least 1-2 years in a supervisory role.
- Strong communication, leadership, and guest service skills.
- Knowledge of F&B operations, POS systems, and banquet procedures.
**Working Conditions**:
- Must be able to work in shifts, including weekends and holidays.
- Physically able to stand for long periods and carry trays or service items.
**Job Type**: Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
- Weekend availability
Work Location: In person
Expected Start Date: 20/06/2025
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