Food And Beverage Captain

**Job Summary**: We are seeking an experienced **Captain** to oversee the operations of assigned F&B outlets. The role involves managing daily service operations, ensuring guest satisfaction, and maintaining high standards of quality and efficiency. The Captain will also lead and train the service staff while focusing on cost control and inventory...

**Job Title**: Captain **Company**: First Fiddle Restaurants We are hiring a confident and experienced **Captain** to manage the floor operations and lead the service team at **Indore**. The Captain will ensure smooth guest service, team coordination, and high-quality dining standards while assisting the Restaurant Manager in daily...

Job Description - Captain Position: Captain Department: Food & Beverage (F&B) Reporting To: Restaurant Manager / F&B Manager Job Summary: The Captain is responsible for supervising the service team and ensuring a smooth dining experience for guests. They oversee the restaurant or banquet operations, maintain service quality, and ensure customer...

restaurant captain is a supervisory role within the food and beverage (F&B) service team, responsible for overseeing the dining experience and ensuring smooth operations. They act as a liaison between the kitchen and the dining area, managing staff, addressing customer needs, and maintaining service standards. Essentially, they are responsible for ensuring...

The Food & Beverage Attendant is responsible administering the basic day-to-day food & beverage service duties, such as opening and closing, answering calls, taking food & beverage orders, and preparing meals and beverages. The Food & Beverage Attendant is also responsible for maintaining the cleanliness of the grill dining area throughout his/her shift....

1. Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. 2. Creates a positive team atmosphere among Team Members. 3. Maintains records of staff periodic manner and operating costs. 4. Provides feedback and coaching to the Team regularly. 5. Understands building...

Job Role and Responsibilities of a Restaurant CaptainGuest ServiceWelcome guests warmly and ensure their dining experience exceeds expectations.Provide menu recommendations and assist with food and beverage selections.Address guest inquiries and special requests professionally.Team SupervisionSupervise and support the service staff, including waiters and...

**Looking to kickstart your career in Food & Beverage service?** Join **Raksha Hospitality**, one of Mumbai’s most trusted names in catering and event services, with a legacy spanning over 30 years. We’re offering a **Food & Beverage Internship** that gives you hands-on exposure to the dynamic world of hospitality operations. **Role Overview**: As an...

We are back bigger and better 450 cover restaurant 200 cover banquet /open air spaces/ We are expanding in our team and looking passionate nd talented people from Hospitality industry, immediate joiners (Service team) Supervisior4 Captain 8 Sr gsa5 Gsa 5 Hostess Kitchen team Continental chef Cdp Bar manger Bar team On duty meal...

Delivering food and beverages to guests in a timely manner. - Providing recommendations and answering questions about menu items. - Ensuring that guests have everything they need during their dining experience. - Handling guest complaints and resolving issues in a professional manner. - Maintaining cleanliness and organization in the dining area, including...