Restaurant Captain
1 day ago
**Job Summary**:
We are seeking an experienced **Captain** to oversee the operations of assigned F&B outlets. The role involves managing daily service operations, ensuring guest satisfaction, and maintaining high standards of quality and efficiency. The Captain will also lead and train the service staff while focusing on cost control and inventory management.
**Key Responsibilities**:
- Supervise and ensure smooth operation of F&B service.
- Organize duty rosters and manage the service staff.
- Implement cost control measures and monitor inventory.
- Maintain service quality by following Standard Operating Procedures (SOPs).
- Propose and execute innovative ideas to achieve sales targets.
- Interact with guests to ensure a positive dining experience and address their requirements.
- Assist with menu planning and contribute to guest satisfaction.
- Oversee the clearing, collection, and proper handling of food and beverage items.
**Desired Profile**:
- 1-2 years of experience in F&B service or hospitality.
- Good communication and interpersonal skills.
- Knowledge of food and beverage service standards and SOPs.
- Ability to lead and train a team effectively.
- Innovative mindset to improve service and increase sales.
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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