Restaurant Captain

restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests. In addition to...

A restaurant captain, also known as a hotel captain, is a key role in the hospitality industry. A restaurant captain's responsibilities include: - **Customer service**: Ensuring guests are satisfied and receiving exceptional service - **Managing staff**: Training and managing restaurant staff - **Coordinating with the kitchen**: Working with the kitchen...

Job Role: Restaurant Captain / GSA Job Location: Noida Sector 18 **Job Types**: Full-time, Fresher Pay: ₹12,000.00 - ₹26,000.00 per month **Benefits**: - Food provided - Leave encashment - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In person

Restaurant captain manages the dining experience for a restaurant. - They are responsible for ensuring that customers receive high-quality service and that the restaurant runs smoothly. - **Taking food order.**: - **Communication**: Have excellent communication skills - **Observation**: Have excellent observational skills - **Multitasking**: Be able to...

**Job Summary**: We are seeking a confident and service-oriented **Restaurant Captain** to lead the front-of-house team and ensure a smooth and high-quality dining experience for guests. The Restaurant Captain plays a key role in supervising service staff, handling guest interactions, and coordinating with kitchen and bar teams for timely service. **Key...

**Job Summary**: The Restaurant Captain is responsible for supervising the dining area staff and ensuring smooth, high-quality service to guests. This role acts as a link between the guests, service team, and kitchen, ensuring that standards are maintained and guests have an exceptional dining experience. **Key Responsibilities**: - Welcome guests, escort...

**Responsibilities**: - Oversee the performance of waitstaff, hosts/hostesses, and other front-of-house personnel. - Assign duties and responsibilities to service staff, ensuring that all tasks are carried out efficiently and effectively. - Provide guidance and support to staff members, including training and development opportunities. - Welcome guests as...

Company DescriptionWe are a family-oriented restaurant that caters to different consumer groups as well. we are located in the capital of Arunachal Pradesh, Itanagar in the north-eastern region of India.Role DescriptionThis is a full-time on-site role for a Captain, to be based in Itanagar Tehsil. The Captain will be responsible for overseeing daily...

captains are **responsible for providing high-quality customer service to restaurant guests and patrons**. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,000.00 - ₹11,000.00 per...

A restaurant captain supervises dining room staff and operations, ensuring a positive guest experience through excellent service, efficient workflow, and staff management. Key duties include managing reservations, assisting with service, maintaining dining area cleanliness, coordinating with kitchen staff, training and mentoring servers, and resolving...