Cook/Chef

URGENT HIRING — CHEF / COOK REQUIRED IN CHANDIGARH Location: Sector 22, ChandigarhWe are urgently looking for a skilled and passionate Chef / Cook who specializes in authentic Indian street food, especially Bhalla Chaat, Tikki Chaat, and Papri Chaat.Job Details:Position: Chef / Cook (Indian Street Food)Experience: Minimum 1–2 years preferredLocation:...

We are looking for a skilled Chef De Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking, with excellent culinary skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Manage kitchen...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop...

Position Title: Tandoori & Indian ChefDepartment: Kitchen / CulinaryJob Purpose:The Tandoori & Indian Chef will be responsible for preparing, cooking, and presenting authentic Indian cuisine with a focus on tandoori dishes. The role requires expertise in operating the tandoor oven, handling Indian spices, and maintaining high standards of hygiene, quality,...

Home Cook / Culinary Assistant (Indian & Continental Cuisine)We are seeking a highly skilled and personable Female Home Cook with expertise in preparing a variety of dishes, a patient demeanor, and excellent communication skills.Key ResponsibilitiesIndian Cuisine Expertise: Expertly plan and prepare authentic and delicious North and South Indian meals...

Job Summary:We are seeking a skilled and passionate Demi Chef de Partie (DCDP) / Commis 1st – Continental Chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting high-quality continental dishes while maintaining hygiene, consistency, and taste standards.Key Responsibilities:Assist the CDP in day-to-day kitchen...

Job Summary:The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality Continental dishes, following the restaurant's standards and recipes. The role includes managing a specific section of the kitchen, maintaining food quality, ensuring hygiene standards, and supporting overall kitchen operations.Key...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and safety.Collaborate...

ResponsibilitiesCreate and prepare a variety of Indian dishes using traditional and modern techniquesDesign and plan menus that align with restaurant concepts and customer preferencesSupervise and train junior kitchen staff in cooking techniques and presentationEnsure efficient kitchen operations and adherence to safety and sanitation standardsSelect and...

Key Responsibilities:Assist senior chefs in food preparation and basic cooking tasks.Prepare mise-en-place (cutting vegetables, marination, sauces, etc.) for the continental section.Maintain cleanliness and hygiene of the work area as per kitchen standards.Follow instructions from CDP and Sous Chef to ensure smooth kitchen operations.Learn and understand...