Restaurant And Bar Manager

Job Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee...

Company: Fox in the FieldJob Title: BAR MANAGERCategory: Section HeadReporting To: General Manager & Other Management Roles as specifiedJob Definition: To coordinate and administer all job functions of the bar department.Duties and Responsibilities:Responsible for the operations and management of all aspects and functions of all the bars in the...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for overseeing daily operations of the restaurant, ensuring customer satisfaction, supervising staff, managing budgets, and maintaining standards of food quality and...

RoleThis is a full-time, on-site role as a Restaurant Manager responsible for the day-to-day Operations Management, Staff management, Customer Service & Inventory Management. Previous experience as a Restaurant Manager in a fast-paced and high-volume environment is mandatory.Candidate ProfileExcellent customer service, communication, and leadership...

Restaurant Onboarding & KYC Executive – Food Delivery (Rapido)Location:Bangalore (Field Role)Salary & Benefits:₹18,000 – ₹20,000 per month (daily travel allowance ₹100/day)Incentives based on performanceTraining & support from Rapido & MarconixKey Responsibilities:Visit and connect with restaurants across Bangalore (leads provided + cold calling...

1. Overall Operations Management:Supervise and coordinate daily restaurant operations.Ensure compliance with health and safety regulations.Maintain high standards of food quality, hygiene, and service.2. Staff Management:Recruit, train, and supervise restaurant staff.Schedule and organize shifts for servers, chefs, and other employees.Conduct performance...

Job descriptionRestaurant Managers -3 in Sarjapur Road Branch and2 in other locations (HSR/Whitefield/Haralur).CTC - 25 to 30 K, Food and accomodation facilities, PF/ESIMin 1 Years Restuarant /QSRAbout the Role:We are seeking a proactive and energetic individual to assist in managing our restaurantoperations. The primary focus of this role is to monitor and...

Role & responsibilitiesThis is a full-time, on-site role as a Restaurant Manager responsible for the day-to-day management of the restaurant, overseeing staff, ensuring quality customer service, managing inventory, and optimizing operational efficiency.The Restaurant Manager is also responsible for maintaining hygiene and cleanliness, maintaining strict...

Company DescriptionThe Fresh Factory is a cafe-retail hybrid clean eating ecosystem. We are committed to providing high-quality and nutritious meals in a welcoming environment. Our focus on sustainability ensures that our practices and products are environmentally friendly.Role DescriptionThis is a full-time, on-site role located in Bangalore for an...

Responsibilities:* Ensure customer satisfaction through quality service & products* Oversee restaurant operations during shifts* Manage food & beverage sales & inventory* Prepare Excel reports on store performance