Restaurant General Manager/Assistant Restaurant General Manager

Company DescriptionThe Fresh Factory is a cafe-retail hybrid clean eating ecosystem. We are committed to providing high-quality and nutritious meals in a welcoming environment. Our focus on sustainability ensures that our practices and products are environmentally friendly.Role DescriptionThis is a full-time, on-site role located in Bangalore for an...

Job descriptionRestaurant Managers -3 in Sarjapur Road Branch and2 in other locations (HSR/Whitefield/Haralur).CTC - 25 to 30 K, Food and accomodation facilities, PF/ESIMin 1 Years Restuarant /QSRAbout the Role:We are seeking a proactive and energetic individual to assist in managing our restaurantoperations. The primary focus of this role is to monitor and...

Assistant Restaurant Manager SubwayResponsibilities:Assist Restaurant Manager in all daily operations and take charge in their absenceOversee sales, cost control, food quality, service standards, and guest satisfactionSupport hiring, training, and performance evaluation of staffConduct daily briefings and ensure smooth teamworkManage inventory and ensure...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for overseeing daily operations of the restaurant, ensuring customer satisfaction, supervising staff, managing budgets, and maintaining standards of food quality and...

RoleThis is a full-time, on-site role as a Restaurant Manager responsible for the day-to-day Operations Management, Staff management, Customer Service & Inventory Management. Previous experience as a Restaurant Manager in a fast-paced and high-volume environment is mandatory.Candidate ProfileExcellent customer service, communication, and leadership...

1. Overall Operations Management:Supervise and coordinate daily restaurant operations.Ensure compliance with health and safety regulations.Maintain high standards of food quality, hygiene, and service.2. Staff Management:Recruit, train, and supervise restaurant staff.Schedule and organize shifts for servers, chefs, and other employees.Conduct performance...

Department: Business OperationsFT/PT: Full TimeReports To: Restaurant General ManagerJob Summary:This fast paced program is open to people with experience in leading teams or graduates both in and out of the sector, you would be responsible to provide great QSC&V to your customers along with being passionate about training and development, driving cost and...

Responsibilities:* Manage restaurant operations & staff* Ensure customer satisfaction* Oversee food & beverage quality* Maintain financial performance* Meet sales targetsProvident fundFood allowanceOver time allowanceLactation rooms

Responsibilities:* Ensure customer satisfaction through quality service & products* Oversee restaurant operations during shifts* Manage food & beverage sales & inventory* Prepare Excel reports on store performance

Responsibilities:Manage restaurant operations, staff, and financesOversee food costing, waste management, and inventory controlPerform closing activitiesAmenities:Free staff accommodationFree staff foodFood allowanceLactation rooms