
Commi-II , Indian, Tandoor and Conti
1 day ago
We are looking for a highly skilled and experienced Commi-II to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in Indian, Tandoor, and Conti cuisine.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Develop new recipes and menus to enhance the dining experience.
- Ensure all food is prepared and presented to the highest standards.
- Maintain inventory of ingredients and supplies, minimizing waste and maximizing efficiency.
Job Requirements
- Proven experience as a Commi-II in a professional kitchen setup.
- Strong knowledge of Indian, Tandoor, and Conti cuisine.
- Ability to work well under pressure, maintaining composure and professionalism.
- Excellent communication and teamwork skills, with the ability to work effectively with colleagues.
- Familiarity with kitchen equipment and utensils, including cleaning and maintenance procedures.
- Commitment to delivering exceptional customer service, ensuring every dish meets the highest standards.
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