Commis 1
6 days ago
**Role and Responsibilities**
**MINIMUM 1 YEAR EXPERIENCED COMMIS-1, HOT CONTI KITCHEN / COLD KITCHEN (SALADS /SANDWICH MAKER)** you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
- Provide the highest and most efficient level of hospitality service.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Slices, grind and cooks edibles using a full range of cooking methods.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Keep work area at all times in hygienic conditions according to the rules set by the Employer.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Mixing, preparing and baking bread
- Mixing and shaping dough for fresh bagels, muffins, rolls and croissants.
- Coordinating baking schedules to produce breads, puff, breakfast pastries and other goods
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Work Location: In person
Application Deadline: 30/11/2025
Expected Start Date: 25/11/2025
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