Assistant Restaurant Manager

We are looking well experienced multi cuisine restaurants manager for our restaurant.. anyone have experience can applyJob Type: Full-timePay: ₹25, ₹30,000.00 per monthExperience:total work: 3 years (Required)Work Location: In person

Job Description:Position Title: Restaurant ManagerLocation: CoimbatoreEmployment Type: Full-TimeAbout Us:Founded by Christopher Sargunam, a seasoned entrepreneur who has helped scale several successful startups and is now on a mission to build a thriving global quick-service restaurant chain, and Murali Gurusamy, a dedicated food industry expert who played a...

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

Position: Human Resources ManagerIndustry: Restaurant & HospitalityWe are looking for a skilled HR Manager to handle recruitment, staff training, payroll, attendance, and employee relations. The ideal candidate should have strong communication skills, leadership qualities, and experience in managing restaurant staff.Experience: Minimum 3 years in the...

Looking for an assistant Manager for a new restaurant in Coonoor. Must have previous experienceJob Types: Full-time, PermanentPay: ₹14, ₹20,000.00 per monthAbility to commute/relocate:Coonoor, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)Education:Bachelor's (Required)Experience:Restaurant management: 3 years...

1. Restaurant Manager 2. Supervisor 3. Captain 4. Waiter 5. Cashier 6. Parotta Master, Shawarma Master, Tandoori Master, Chinese Master, 7. Washing & Cleaning 8. Store Keeper 9. Billing **Job Types**: Full-time, Part-time, Permanent, Fresher Pay: From ₹10,000.00 per month **Benefits**: - Flexible schedule - Food provided - Leave encashment -...

* Oversee day-to-day operations of our 300-pax restaurant in Madurai.* Lead and manage a diverse team, handling hiring, training, and scheduling.* Strategically optimize the dining capacity for a seamless guest experience.* Uphold high standards of food quality, presentation, and service.* Implement effective inventory management strategies for cost...

*Responsibilities:* - Lead the serving team to deliver exceptional guest experiences - Manage table reservations, seating, and service - Ensure timely order taking and food service - Handle customer queries and feedback - Maintain restaurant ambiance and cleanliness - Support kitchen staff for smooth operations *Requirements:*- 2-5 years of experience in a...

We are looking for a highly motivated **Restaurant Executive** **(Fresher)** to join our team. The primary responsibilities include preparing food parcels for customers and managing food counter sales. This role offers an excellent opportunity for freshers to gain hands-on experience in a fast-paced restaurant environment. You will play a key role in...

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and...