Head Chef

Job Title: Head Chef Department: Kitchen / Culinary Location: PanajiJob Summary:The Head Chef is responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, inventory management, staff supervision, and ensuring the highest standards of food quality, hygiene, and safety and documentation. The role requires...

Job Title: Continental Head ChefJob Summary:The Continental Head Chef will lead the café kitchen operations with a focus on modern Continental cuisine. Responsible for menu creation, food quality, kitchen hygiene, and staff supervision to ensure delicious, well-presented dishes that align with the café's style and standards.Key Responsibilities:Plan and...

Reports to: Sous Chef / Head ChefJob SummaryWe are seeking a passionate and skilled Chef de Partie (CDP) to join our dynamic kitchen team. The CDP will oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes while maintaining hygiene standards and contributing to the smooth operation of the kitchen.Key...

Company DescriptionLocated in the heart of Candolim, Élysées by Rhian is where culinary artistry meets vibrant social culture. Designated as a French fusion café, bistro, and cocktail bar, we bring together global flavors, crafted cocktails, and an elevated dining experience. Our contemporary yet welcoming space invites guests to enjoy a unique dining...

We are looking for a highly skilled and experienced Sous Chef to join our team at Taj Exotica Resort & Spa. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a bakery setting.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality menus for special events and functions.Develop and...

We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the hospitality industry, with 4-8 years of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary offerings.Manage kitchen operations,...

We are seeking a skilled and passionate Chef de Partie (Continental Cuisine) to join our culinary team. The CDP will be responsible for preparing, cooking, and presenting high-quality continental dishes, ensuring consistency, flavor, and presentation standards. This role requires creativity, strong culinary knowledge, and the ability to work efficiently in a...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott. The ideal candidate will have 2-5 years of experience in the culinary industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the hospitality industry, specifically with Marriott International. The ideal candidate will have a strong background in butchery and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus...

We are looking for a skilled Bakery Demi Chef de Partie with 5-10 years of experience to join our team at DoubleTree by Hilton. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and...