Chef De Cuisine

Job DescriptionSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating...

**Chef Continental**">Nous recherchons un chef expérimenté pour rejoindre notre équipe de cuisine continentale. ">Minimum 3 ans d'expérience dans un restaurant.">Vous devez avoir une solide connaissance des techniques culinaires et une capacité à travailler en équipe.">Le poste implique la préparation de repas variés, l'organisation du personnel et...

Profession du Chef ContinentalCe professionnel responsable de la cuisine et de l'expérience gastronomique des clients est un cuisinier expérimenté.DemandesConcevoir et exécuter les menus pour assurer la qualité et l'inventivité de la cuisine.Réaliser des ajustements quotidiens en fonction des disponibilités de produits frais et des préférencces des...

Job Description:We are looking for an Experienced South Indian Chef in Bengaluru. The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards.Responsibilities:Prepare and cook a wide range of South Indian dishes.Menu...

Fusion Chef OpportunitiesWe seek passionate and skilled chefs to join our team in Bangalore. This is an exciting opportunity for individuals who can create innovative, fusion-inspired dishes that showcase their culinary expertise.Our ideal candidate will have hands-on experience with rapid-fire cooking techniques, a strong understanding of Karnataka and...

Job Description: Demi Chef de PartieJob Title: Demi Chef de PartieDepartment: CulinaryReports to: Chef de Partie / Sous ChefLocation:BengaloreJob Summary:The Demi Chef de Partie – Hot Kitchen assists in the preparation and cooking of hot fooditems in a specific section. This role supports the Chef de Partie in managing the section andmaintaining food...

Company DescriptionAt Currice, we believe food is more than just a meal — it's an experience, a connection, and a story worth sharing. We are on a mission to create India's first curated multi-brand food ecosystem, bringing together trusted partners, innovative concepts, and flawless execution to serve diverse needs. Our services range from events catering...

Job DescriptionCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Chef De Partie at the Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for preparing and presenting dishes as per the hotels standards, overseeing the kitchen staff, ensuring the quality and consistency of...

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project. Contract: 1 YearInterviews: Will be conducted in Dubai What You'll Do:...

Executive Sous Chef Job DescriptionThis is a unique opportunity to lead and manage kitchen operations with a strong focus on authentic South Indian cuisine.Lead and manage kitchen operations with a strong focus on authentic South Indian cuisine.Plan, develop, and execute high-volume menus suitable for quick service restaurants (QSRs).Recruit, arrange, and...