Leading South Indian Cuisine Chef

3 days ago


Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 12,00,000 - ₹ 15,00,000
Executive Sous Chef Job Description

This is a unique opportunity to lead and manage kitchen operations with a strong focus on authentic South Indian cuisine.

  • Lead and manage kitchen operations with a strong focus on authentic South Indian cuisine.
  • Plan, develop, and execute high-volume menus suitable for quick service restaurants (QSRs).
  • Recruit, arrange, and manage a full kitchen team.
  • Ensure food quality, consistency, hygiene, and safety standards.
  • Oversee efficient kitchen management.
Key Requirements
  • Minimum 10 years of proven experience in South Indian cuisine.
  • Strong leadership skills and ability to handle high-volume kitchen operations.
  • Excellent organizational and communication skills.


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